Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
100 g: 111 kcal, 19.4 g protein, 1 g carbohydrate and 3.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 1100mg | 48% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 19g | 39% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Phosphorus (24% DV), Selenium (63% DV), Thiamin (B1) (44% DV), Niacin (B3) (43% DV), Vitamin B6 (28% DV)
Low in total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
70% protein · 4% carbohydrate · 26% fat
- Protein
- 19 g 70%
- Carbs
- 1 g 4%
- Fat
- 3 g 26%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 69% of foods
- Protein: more than 74% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 55% of foods
- Sodium: less than 4% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 111 kcal | 111 kcal | |
| Protein | 19.4 g | 19.4 g | 39% |
| Carbohydrate | 1.03 g | 1.03 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.03 g | 1.03 g | |
| Water | 72.8 g | 72.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.21 g | 3.21 g | 4% |
| Saturated fat | 0.934 g | 0.934 g | 5% |
| Trans fat | 0.02 g | 0.02 g | |
| Monounsaturated fat | 1.27 g | 1.27 g | |
| Polyunsaturated fat | 0.4 g | 0.4 g | |
| Omega-3 ALA | 0.013 g | 0.013 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 53 mg | 53 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6 mg | 6 mg | 0% |
| Iron | 0.87 mg | 0.87 mg | 5% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 303 mg | 303 mg | 24% |
| Potassium | 347 mg | 347 mg | 7% |
| Sodium | 1098 mg | 1098 mg | 48% |
| Zinc | 1.98 mg | 1.98 mg | 18% |
| Copper | 0.142 mg | 0.142 mg | 16% |
| Manganese | 0.025 mg | 0.025 mg | 1% |
| Selenium | 34.5 mcg | 34.5 mcg | 63% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.531 mg | 0.531 mg | 44% |
| Riboflavin (B2) | 0.209 mg | 0.209 mg | 16% |
| Niacin (B3) | 6.88 mg | 6.88 mg | 43% |
| Pantothenic acid (B5) | 0.788 mg | 0.788 mg | 16% |
| Vitamin B6 | 0.474 mg | 0.474 mg | 28% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.41 mcg | 0.41 mcg | 17% |
| Choline | 75.2 mg | 75.2 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.182 g | 0.182 g | |
| Threonine | 0.87 g | 0.87 g | |
| Isoleucine | 0.877 g | 0.877 g | |
| Leucine | 1.56 g | 1.56 g | |
| Lysine | 1.64 g | 1.64 g | |
| Methionine | 0.465 g | 0.465 g | |
| Cystine | 0.218 g | 0.218 g | |
| Phenylalanine | 0.778 g | 0.778 g | |
| Tyrosine | 0.631 g | 0.631 g | |
| Valine | 0.983 g | 0.983 g | |
| Arginine | 1.24 g | 1.24 g | |
| Histidine | 0.847 g | 0.847 g | |
| Alanine | 1.15 g | 1.15 g | |
| Aspartic acid | 1.7 g | 1.7 g | |
| Glutamic acid | 2.78 g | 2.78 g | |
| Glycine | 1.01 g | 1.01 g | |
| Proline | 0.834 g | 0.834 g | |
| Serine | 0.761 g | 0.761 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168335 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.