Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated
100 g: 110 kcal, 17.3 g protein, 1.5 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 1140mg | 50% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 17g | 35% |
| Vitamin D 0.6mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 320mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Phosphorus (21% DV), Selenium (64% DV), Thiamin (B1) (34% DV), Niacin (B3) (34% DV), Vitamin B6 (24% DV), Vitamin B12 (20% DV)
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
63% protein · 5% carbohydrate · 32% fat
- Protein
- 17 g 63%
- Carbs
- 1 g 5%
- Fat
- 4 g 32%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 70% of foods
- Protein: more than 67% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: less than 50% of foods
- Sodium: less than 4% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 110 kcal | 110 kcal | |
| Protein | 17.3 g | 17.3 g | 35% |
| Carbohydrate | 1.45 g | 1.45 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.45 g | 1.45 g | |
| Water | 74 g | 74 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.97 g | 3.97 g | 5% |
| Saturated fat | 1.43 g | 1.43 g | 7% |
| Trans fat | 0.036 g | 0.036 g | |
| Monounsaturated fat | 1.94 g | 1.94 g | |
| Polyunsaturated fat | 0.577 g | 0.577 g | |
| Omega-3 ALA | 0.02 g | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 50 mg | 50 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8 mg | 8 mg | 1% |
| Iron | 0.86 mg | 0.86 mg | 5% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 265 mg | 265 mg | 21% |
| Potassium | 317 mg | 317 mg | 7% |
| Sodium | 1141 mg | 1141 mg | 50% |
| Zinc | 1.79 mg | 1.79 mg | 16% |
| Copper | 0.101 mg | 0.101 mg | 11% |
| Manganese | 0.022 mg | 0.022 mg | 1% |
| Selenium | 35.1 mcg | 35.1 mcg | 64% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.402 mg | 0.402 mg | 34% |
| Riboflavin (B2) | 0.187 mg | 0.187 mg | 14% |
| Niacin (B3) | 5.47 mg | 5.47 mg | 34% |
| Pantothenic acid (B5) | 0.734 mg | 0.734 mg | 15% |
| Vitamin B6 | 0.413 mg | 0.413 mg | 24% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.47 mcg | 0.47 mcg | 20% |
| Choline | 71.7 mg | 71.7 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.163 g | 0.163 g | |
| Threonine | 0.776 g | 0.776 g | |
| Isoleucine | 0.783 g | 0.783 g | |
| Leucine | 1.39 g | 1.39 g | |
| Lysine | 1.47 g | 1.47 g | |
| Methionine | 0.415 g | 0.415 g | |
| Cystine | 0.195 g | 0.195 g | |
| Phenylalanine | 0.694 g | 0.694 g | |
| Tyrosine | 0.563 g | 0.563 g | |
| Valine | 0.877 g | 0.877 g | |
| Arginine | 1.11 g | 1.11 g | |
| Histidine | 0.755 g | 0.755 g | |
| Alanine | 1.02 g | 1.02 g | |
| Aspartic acid | 1.51 g | 1.51 g | |
| Glutamic acid | 2.48 g | 2.48 g | |
| Glycine | 0.906 g | 0.906 g | |
| Proline | 0.744 g | 0.744 g | |
| Serine | 0.679 g | 0.679 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169149(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.