Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted
100 g: 126 kcal, 17.8 g protein, 1.5 g carbohydrate and 5.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories130
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 1180mg | 51% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 18g | 36% |
| Vitamin D 0.7mcg | 4% |
| Calcium 10mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (36% DV), Phosphorus (21% DV), Selenium (61% DV), Thiamin (B1) (30% DV), Niacin (B3) (36% DV), Vitamin B6 (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
56% protein · 5% carbohydrate · 39% fat
- Protein
- 18 g 56%
- Carbs
- 2 g 5%
- Fat
- 5 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 68% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: less than 49% of foods
- Sodium: less than 3% of foods
All nutrients (58)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 126 kcal | 126 kcal | |
| Protein | 17.8 g | 17.8 g | 36% |
| Carbohydrate | 1.54 g | 1.54 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.54 g | 1.54 g | |
| Water | 71.7 g | 71.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.48 g | 5.48 g | 7% |
| Saturated fat | 1.79 g | 1.79 g | 9% |
| Trans fat | 0.009 g | 0.009 g | |
| Monounsaturated fat | 2.49 g | 2.49 g | |
| Polyunsaturated fat | 0.679 g | 0.679 g | |
| Omega-3 ALA | 0.025 g | 0.025 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 54 mg | 54 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 0.82 mg | 0.82 mg | 5% |
| Magnesium | 19 mg | 19 mg | 5% |
| Phosphorus | 268 mg | 268 mg | 21% |
| Potassium | 313 mg | 313 mg | 7% |
| Sodium | 1181 mg | 1181 mg | 51% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.097 mg | 0.097 mg | 11% |
| Manganese | 0.022 mg | 0.022 mg | 1% |
| Selenium | 33.8 mcg | 33.8 mcg | 61% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13 mcg | 13 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.7 mcg | 0.7 mcg | 3% |
| Vitamin E | 0.21 mg | 0.21 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.36 mg | 0.36 mg | 30% |
| Riboflavin (B2) | 0.181 mg | 0.181 mg | 14% |
| Niacin (B3) | 5.73 mg | 5.73 mg | 36% |
| Pantothenic acid (B5) | 0.714 mg | 0.714 mg | 14% |
| Vitamin B6 | 0.39 mg | 0.39 mg | 23% |
| Folate | 1 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Choline | 72.5 mg | 72.5 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.166 g | 0.166 g | |
| Threonine | 0.794 g | 0.794 g | |
| Isoleucine | 0.801 g | 0.801 g | |
| Leucine | 1.42 g | 1.42 g | |
| Lysine | 1.5 g | 1.5 g | |
| Methionine | 0.424 g | 0.424 g | |
| Cystine | 0.2 g | 0.2 g | |
| Phenylalanine | 0.71 g | 0.71 g | |
| Tyrosine | 0.576 g | 0.576 g | |
| Valine | 0.899 g | 0.899 g | |
| Arginine | 1.14 g | 1.14 g | |
| Histidine | 0.774 g | 0.774 g | |
| Alanine | 1.05 g | 1.05 g | |
| Aspartic acid | 1.55 g | 1.55 g | |
| Glutamic acid | 2.54 g | 2.54 g | |
| Glycine | 0.933 g | 0.933 g | |
| Proline | 0.764 g | 0.764 g | |
| Serine | 0.695 g | 0.695 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168349(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.