PIZZA HUT 14" Pepperoni Pizza, Hand-Tossed Crust

1 pizza (883 g): 2570 kcal, 108 g protein, 283.5 g carbohydrate and 111.5 g fat.

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Nutrition Facts

Serving size1 pizza (883 g)

Amount per serving

Calories2570

% Daily Value*

Total Fat 112g	143%
Saturated Fat 48g	239%
Trans Fat 2.5g
Cholesterol 230mg	77%
Sodium 6700mg	291%
Total Carbohydrate 284g	103%
Dietary Fiber 23g	82%
Total Sugars 25g
Includes Added Sugars ≤25g	≤50%
Protein 108g	216%
Vitamin D 0mcg	0%
Calcium 1470mg	110%
Iron 23.9mg	130%
Potassium 1830mg	40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (883 g) gives you

High in Protein (216% DV), Dietary fiber (82% DV), Calcium (113% DV), Iron (133% DV), Magnesium (50% DV), Phosphorus (146% DV), Potassium (39% DV), Zinc (120% DV), Copper (104% DV), Manganese (160% DV), Selenium (305% DV), Vitamin E (38% DV), Vitamin K (63% DV), Thiamin (B1) (405% DV), Riboflavin (B2) (163% DV), Niacin (B3) (266% DV), Pantothenic acid (B5) (71% DV), Vitamin B6 (47% DV), Folate (351% DV), Vitamin B12 (188% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 44% carbohydrate · 39% fat

Protein: 108 g 17%
Carbs: 284 g 44%
Fat: 112 g 39%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 27% of foods
Protein: more than 60% of foods
Total fat: less than 27% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 40% of foods
Sodium: less than 8% of foods

All nutrients (37)

Amounts for 1 pizza (883 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2570 kcal	291 kcal
Protein	108 g	12.2 g	216%
Carbohydrate	284 g	32.1 g	103%
Dietary fiber	23 g	2.6 g	82%
Total sugars	24.9 g	2.82 g
Starch	229 g	26 g
Water	355 g	40.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	112 g	12.6 g	143%
Saturated fat	47.7 g	5.4 g	239%
Trans fat	2.29 g	0.259 g
Monounsaturated fat	38.3 g	4.34 g
Polyunsaturated fat	17.9 g	2.02 g
Omega-3 ALA	1.61 g	0.182 g
Omega-3 EPA	0.026 g	0.003 g
Omega-3 DHA	0.009 g	0.001 g
Cholesterol	230 mg	26 mg	77%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1466 mg	166 mg	113%
Iron	23.9 mg	2.71 mg	133%
Magnesium	212 mg	24 mg	50%
Phosphorus	1819 mg	206 mg	146%
Potassium	1828 mg	207 mg	39%
Sodium	6702 mg	759 mg	291%
Zinc	13.2 mg	1.49 mg	120%
Copper	0.936 mg	0.106 mg	104%
Manganese	3.69 mg	0.418 mg	160%
Selenium	168 mcg	19 mcg	305%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	8.83 mg	1 mg	10%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	5.74 mg	0.65 mg	38%
Vitamin K	75.1 mcg	8.5 mcg	63%
Thiamin (B1)	4.86 mg	0.55 mg	405%
Riboflavin (B2)	2.12 mg	0.24 mg	163%
Niacin (B3)	42.6 mg	4.82 mg	266%
Pantothenic acid (B5)	3.53 mg	0.4 mg	71%
Vitamin B6	0.795 mg	0.09 mg	47%
Folate	1404 mcg	159 mcg	351%
Vitamin B12	4.5 mcg	0.51 mcg	188%

Similar foods

Sources

USDA FoodData Central record 172052 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.