PIZZA HUT 14" Cheese Pizza, Pan Crust

1 pizza (897 g): 2476 kcal, 97.3 g protein, 294.7 g carbohydrate and 100.9 g fat.

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Nutrition Facts

Serving size1 pizza (897 g)

Amount per serving

Calories2480

% Daily Value*

Total Fat 101g	129%
Saturated Fat 39g	197%
Trans Fat 2.5g
Cholesterol 160mg	54%
Sodium 5200mg	226%
Total Carbohydrate 295g	107%
Dietary Fiber 19g	67%
Total Sugars 22g
Includes Added Sugars ≤22g	≤44%
Protein 97g	195%
Vitamin D 0mcg	0%
Calcium 1720mg	130%
Iron 22.2mg	120%
Potassium 1520mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (897 g) gives you

High in Protein (195% DV), Dietary fiber (67% DV), Calcium (132% DV), Iron (123% DV), Magnesium (45% DV), Phosphorus (155% DV), Potassium (32% DV), Zinc (107% DV), Copper (98% DV), Manganese (154% DV), Selenium (261% DV), Vitamin E (44% DV), Vitamin K (127% DV), Thiamin (B1) (292% DV), Riboflavin (B2) (152% DV), Niacin (B3) (195% DV), Pantothenic acid (B5) (41% DV), Vitamin B6 (42% DV), Folate (341% DV), Vitamin B12 (123% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 47% carbohydrate · 37% fat

Protein: 97 g 16%
Carbs: 295 g 48%
Fat: 101 g 37%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 31% of foods
Protein: more than 55% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 43% of foods
Sodium: less than 14% of foods

All nutrients (37)

Amounts for 1 pizza (897 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2476 kcal	276 kcal
Protein	97.3 g	10.8 g	195%
Carbohydrate	295 g	32.9 g	107%
Dietary fiber	18.8 g	2.1 g	67%
Total sugars	22.2 g	2.47 g
Starch	224 g	25 g
Water	383 g	42.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	101 g	11.3 g	129%
Saturated fat	39.4 g	4.39 g	197%
Trans fat	2.31 g	0.258 g
Monounsaturated fat	24.7 g	2.75 g
Polyunsaturated fat	28 g	3.12 g
Omega-3 ALA	3.14 g	0.35 g
Omega-3 EPA	0.036 g	0.004 g
Omega-3 DHA	0 g	0 g
Cholesterol	161 mg	18 mg	54%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1722 mg	192 mg	132%
Iron	22.2 mg	2.47 mg	123%
Magnesium	188 mg	21 mg	45%
Phosphorus	1938 mg	216 mg	155%
Potassium	1525 mg	170 mg	32%
Sodium	5203 mg	580 mg	226%
Zinc	11.8 mg	1.31 mg	107%
Copper	0.879 mg	0.098 mg	98%
Manganese	3.54 mg	0.395 mg	154%
Selenium	144 mcg	16 mcg	261%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	17 mg	1.9 mg	19%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	6.64 mg	0.74 mg	44%
Vitamin K	152 mcg	17 mcg	127%
Thiamin (B1)	3.5 mg	0.39 mg	292%
Riboflavin (B2)	1.97 mg	0.22 mg	152%
Niacin (B3)	31.2 mg	3.48 mg	195%
Pantothenic acid (B5)	2.07 mg	0.231 mg	41%
Vitamin B6	0.718 mg	0.08 mg	42%
Folate	1363 mcg	152 mcg	341%
Vitamin B12	2.96 mcg	0.33 mcg	123%

Similar foods

Sources

USDA FoodData Central record 173291(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.