Pie crust, standard-type, prepared from recipe, unbaked

1 piece, (1/8 of 9" crust) (24 g): 113 kcal, 1.4 g protein, 10.2 g carbohydrate and 7.4 g fat.

Log 1 piece, (1/8 of 9" crust) (24 g) to today

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Nutrition Facts

Serving size1 piece, (1/8 of 9" crust) (24 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 7g	9%
Saturated Fat 2g	9%
Trans Fat —
Cholesterol 0mg	0%
Sodium 115mg	5%
Total Carbohydrate 10g	4%
Dietary Fiber <1g	3%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0.6mg	4%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 9" crust) (24 g) gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 36% carbohydrate · 59% fat

Protein: 1 g 5%
Carbs: 10 g 36%
Fat: 7 g 59%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 7% of foods
Protein: more than 42% of foods
Total fat: less than 7% of foods
Carbohydrate: more than 82% of foods
Dietary fiber: more than 84% of foods
Total sugars: less than 66% of foods
Sodium: less than 15% of foods

All nutrients (56)

Amounts for 1 piece, (1/8 of 9" crust) (24 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	113 kcal	469 kcal
Protein	1.37 g	5.7 g	3%
Carbohydrate	10.2 g	42.3 g	4%
Dietary fiber	0.816 g	3.4 g	3%
Total sugars	0.036 g	0.15 g
Water	4.73 g	19.7 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	7.39 g	30.8 g	9%
Saturated fat	1.84 g	7.67 g	9%
Monounsaturated fat	3.24 g	13.5 g
Polyunsaturated fat	1.95 g	8.12 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	2.16 mg	9 mg	0%
Iron	0.617 mg	2.57 mg	3%
Magnesium	2.88 mg	12 mg	1%
Phosphorus	14.4 mg	60 mg	1%
Potassium	14.2 mg	59 mg	0%
Sodium	116 mg	482 mg	5%
Zinc	0.094 mg	0.39 mg	1%
Copper	0.019 mg	0.081 mg	2%
Manganese	0.092 mg	0.383 mg	4%
Selenium	4.51 mcg	18.8 mcg	8%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.067 mg	0.28 mg	0%
Vitamin K	3.17 mcg	13.2 mcg	3%
Thiamin (B1)	0.084 mg	0.348 mg	7%
Riboflavin (B2)	0.059 mg	0.246 mg	5%
Niacin (B3)	0.706 mg	2.94 mg	4%
Pantothenic acid (B5)	0.038 mg	0.158 mg	1%
Vitamin B6	0.005 mg	0.022 mg	0%
Folate	27.4 mcg	114 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	1.39 mg	5.8 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.017 g	0.07 g
Threonine	0.037 g	0.156 g
Isoleucine	0.048 g	0.198 g
Leucine	0.094 g	0.393 g
Lysine	0.03 g	0.126 g
Methionine	0.024 g	0.101 g
Cystine	0.029 g	0.121 g
Phenylalanine	0.069 g	0.288 g
Tyrosine	0.042 g	0.173 g
Valine	0.055 g	0.23 g
Arginine	0.055 g	0.231 g
Histidine	0.03 g	0.127 g
Alanine	0.044 g	0.184 g
Aspartic acid	0.058 g	0.241 g
Glutamic acid	0.462 g	1.93 g
Glycine	0.049 g	0.206 g
Proline	0.159 g	0.663 g
Serine	0.069 g	0.286 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172814 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.