Pie, apple, commercially prepared, unenriched flour

1 piece, (1/6 of 8" pie) (117 g): 277 kcal, 2.2 g protein, 39.8 g carbohydrate and 12.9 g fat.

Log 1 piece, (1/6 of 8" pie) (117 g) to today

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Nutrition Facts

Serving size1 piece, (1/6 of 8" pie) (117 g)

Amount per serving

Calories280

% Daily Value*

Total Fat 13g	16%
Saturated Fat 4.5g	22%
Trans Fat —
Cholesterol 0mg	0%
Sodium 310mg	14%
Total Carbohydrate 40g	14%
Dietary Fiber 2g	7%
Total Sugars —
Includes Added Sugars —
Protein 2g	4%
Vitamin D —
Calcium 10mg	0%
Iron 1.4mg	8%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/6 of 8" pie) (117 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 56% carbohydrate · 41% fat

Protein: 2 g 3%
Carbs: 40 g 56%
Fat: 13 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 38% of foods
Protein: more than 23% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 65% of foods
Sodium: less than 29% of foods

All nutrients (46)

Amounts for 1 piece, (1/6 of 8" pie) (117 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	277 kcal	237 kcal
Protein	2.22 g	1.9 g	4%
Carbohydrate	39.8 g	34 g	14%
Dietary fiber	1.87 g	1.6 g	7%
Water	61.1 g	52.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	12.9 g	11 g	16%
Saturated fat	4.44 g	3.8 g	22%
Monounsaturated fat	5.13 g	4.39 g
Polyunsaturated fat	2.57 g	2.2 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	12.9 mg	11 mg	1%
Iron	1.42 mg	1.21 mg	8%
Magnesium	8.19 mg	7 mg	2%
Phosphorus	28.1 mg	24 mg	2%
Potassium	76 mg	65 mg	2%
Sodium	311 mg	266 mg	14%
Zinc	0.187 mg	0.16 mg	2%
Copper	0.054 mg	0.046 mg	6%
Manganese	0.213 mg	0.182 mg	9%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	33.9 mcg	29 mcg	4%
Vitamin C	3.74 mg	3.2 mg	4%
Thiamin (B1)	0.157 mg	0.134 mg	13%
Riboflavin (B2)	0.185 mg	0.158 mg	14%
Niacin (B3)	1.31 mg	1.12 mg	8%
Pantothenic acid (B5)	0.139 mg	0.119 mg	3%
Vitamin B6	0.044 mg	0.038 mg	3%
Folate	4.68 mcg	4 mcg	1%
Vitamin B12	0.012 mcg	0.01 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.03 g	0.026 g
Threonine	0.063 g	0.054 g
Isoleucine	0.085 g	0.073 g
Leucine	0.151 g	0.129 g
Lysine	0.082 g	0.07 g
Methionine	0.037 g	0.032 g
Cystine	0.047 g	0.04 g
Phenylalanine	0.103 g	0.088 g
Tyrosine	0.063 g	0.054 g
Valine	0.098 g	0.084 g
Arginine	0.087 g	0.074 g
Histidine	0.044 g	0.038 g
Alanine	0.07 g	0.06 g
Aspartic acid	0.111 g	0.095 g
Glutamic acid	0.687 g	0.587 g
Glycine	0.076 g	0.065 g
Proline	0.233 g	0.199 g
Serine	0.116 g	0.099 g

Similar foods

Sources

USDA FoodData Central record 173239(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.