Peas, green, canned, no salt added, drained solids
1 can, (303 x 406) (313 g): 216 kcal, 13.8 g protein, 39.4 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 can, (303 x 406) (313 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 13g | 46% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 3mg | 15% |
| Potassium 540mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (303 x 406) (313 g) gives you
High in Protein (28% DV), Dietary fiber (46% DV), Zinc (20% DV), Copper (29% DV), Manganese (41% DV), Vitamin C (33% DV), Vitamin K (56% DV), Thiamin (B1) (32% DV), Folate (34% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
25% protein · 71% carbohydrate · 4% fat
- Protein
- 14 g 25%
- Carbs
- 39 g 71%
- Fat
- 1 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 80% of foods
- Protein: more than 38% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 87% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 94% of foods
All nutrients (53)
Amounts for 1 can, (303 x 406) (313 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 216 kcal | 69 kcal | |
| Protein | 13.8 g | 4.42 g | 28% |
| Carbohydrate | 39.4 g | 12.6 g | 14% |
| Dietary fiber | 12.8 g | 4.1 g | 46% |
| Total sugars | 13 g | 4.16 g | |
| Water | 256 g | 81.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.1 g | 0.35 g | 1% |
| Saturated fat | 0.194 g | 0.062 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.097 g | 0.031 g | |
| Polyunsaturated fat | 0.51 g | 0.163 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62.6 mg | 20 mg | 5% |
| Iron | 2.97 mg | 0.95 mg | 17% |
| Magnesium | 53.2 mg | 17 mg | 13% |
| Phosphorus | 210 mg | 67 mg | 17% |
| Potassium | 541 mg | 173 mg | 12% |
| Sodium | 6.26 mg | 2 mg | 0% |
| Zinc | 2.22 mg | 0.71 mg | 20% |
| Copper | 0.257 mg | 0.082 mg | 29% |
| Manganese | 0.948 mg | 0.303 mg | 41% |
| Selenium | 5.32 mcg | 1.7 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 84.5 mcg | 27 mcg | 9% |
| Vitamin C | 30 mg | 9.6 mg | 33% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.094 mg | 0.03 mg | 1% |
| Vitamin K | 67 mcg | 21.4 mcg | 56% |
| Thiamin (B1) | 0.379 mg | 0.121 mg | 32% |
| Riboflavin (B2) | 0.244 mg | 0.078 mg | 19% |
| Niacin (B3) | 2.29 mg | 0.732 mg | 14% |
| Pantothenic acid (B5) | 0.401 mg | 0.128 mg | 8% |
| Vitamin B6 | 0.2 mg | 0.064 mg | 12% |
| Folate | 138 mcg | 44 mcg | 34% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.094 g | 0.03 g | |
| Threonine | 0.516 g | 0.165 g | |
| Isoleucine | 0.498 g | 0.159 g | |
| Leucine | 0.826 g | 0.264 g | |
| Lysine | 0.811 g | 0.259 g | |
| Methionine | 0.21 g | 0.067 g | |
| Cystine | 0.081 g | 0.026 g | |
| Phenylalanine | 0.51 g | 0.163 g | |
| Tyrosine | 0.291 g | 0.093 g | |
| Valine | 0.601 g | 0.192 g | |
| Arginine | 1.09 g | 0.349 g | |
| Histidine | 0.272 g | 0.087 g | |
| Alanine | 0.613 g | 0.196 g | |
| Aspartic acid | 1.26 g | 0.404 g | |
| Glutamic acid | 1.89 g | 0.604 g | |
| Glycine | 0.469 g | 0.15 g | |
| Proline | 0.441 g | 0.141 g | |
| Serine | 0.463 g | 0.148 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Peas, edible-podded, frozen, cooked, boiled, drained, without salt
- Peas, edible-podded, frozen, unprepared
- Peas, edible-podded, raw
- Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
- Peas, green, canned, drained solids, rinsed in tap water
- Peas, green, canned, no salt added, solids and liquids
- Peas, green, canned, regular pack, solids and liquids
- Peas, green, canned, seasoned, solids and liquids
- Peas, green, cooked, boiled, drained, with salt
- Peas, green, cooked, boiled, drained, without salt
Sources
- USDA FoodData Central record 170104 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.