Peas, edible-podded, boiled, drained, without salt

100 g: 42 kcal, 3.3 g protein, 7.1 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories40

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	10%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 3g	7%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 2mg	10%
Potassium 240mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin C (53% DV), Vitamin K (21% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

30% protein · 65% carbohydrate · 5% fat

Protein: 3 g 30%
Carbs: 7 g 65%
Fat: 0 g 5%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 89% of foods
Protein: more than 31% of foods
Total fat: less than 85% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 78% of foods
Total sugars: less than 35% of foods
Sodium: less than 90% of foods

All nutrients (57)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	42 kcal	42 kcal
Protein	3.27 g	3.27 g	7%
Carbohydrate	7.05 g	7.05 g	3%
Dietary fiber	2.8 g	2.8 g	10%
Total sugars	3.99 g	3.99 g
Water	88.9 g	88.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.23 g	0.23 g	0%
Saturated fat	0.044 g	0.044 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.023 g	0.023 g
Polyunsaturated fat	0.1 g	0.1 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	42 mg	42 mg	3%
Iron	1.97 mg	1.97 mg	11%
Magnesium	26 mg	26 mg	6%
Phosphorus	55 mg	55 mg	4%
Potassium	240 mg	240 mg	5%
Sodium	4 mg	4 mg	0%
Zinc	0.37 mg	0.37 mg	3%
Copper	0.077 mg	0.077 mg	9%
Manganese	0.168 mg	0.168 mg	7%
Selenium	0.7 mcg	0.7 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	52 mcg	52 mcg	6%
Vitamin C	47.9 mg	47.9 mg	53%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.39 mg	0.39 mg	3%
Vitamin K	25 mcg	25 mcg	21%
Thiamin (B1)	0.128 mg	0.128 mg	11%
Riboflavin (B2)	0.076 mg	0.076 mg	6%
Niacin (B3)	0.539 mg	0.539 mg	3%
Pantothenic acid (B5)	0.673 mg	0.673 mg	13%
Vitamin B6	0.144 mg	0.144 mg	8%
Folate	29 mcg	29 mcg	7%
Vitamin B12	0 mcg	0 mcg	0%
Choline	17.4 mg	17.4 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.032 g	0.032 g
Threonine	0.115 g	0.115 g
Isoleucine	0.188 g	0.188 g
Leucine	0.267 g	0.267 g
Lysine	0.235 g	0.235 g
Methionine	0.013 g	0.013 g
Cystine	0.037 g	0.037 g
Phenylalanine	0.105 g	0.105 g
Tyrosine	0.115 g	0.115 g
Valine	0.319 g	0.319 g
Arginine	0.157 g	0.157 g
Histidine	0.02 g	0.02 g
Alanine	0.068 g	0.068 g
Aspartic acid	0.267 g	0.267 g
Glutamic acid	0.523 g	0.523 g
Glycine	0.084 g	0.084 g
Proline	0.073 g	0.073 g
Serine	0.146 g	0.146 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170011(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.