Nuts, chestnuts, european, raw, peeled
100 g: 196 kcal, 1.6 g protein, 44.2 g carbohydrate and 1.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 480mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (46% DV), Vitamin C (45% DV), Vitamin B6 (21% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 91% carbohydrate · 6% fat
- Protein
- 2 g 3%
- Carbs
- 44 g 91%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 47% of foods
- Protein: more than 21% of foods
- Total fat: less than 70% of foods
- Carbohydrate: more than 81% of foods
- Sodium: less than 94% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 196 kcal | 196 kcal | |
| Protein | 1.63 g | 1.63 g | 3% |
| Carbohydrate | 44.2 g | 44.2 g | 16% |
| Water | 52 g | 52 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.25 g | 1.25 g | 2% |
| Saturated fat | 0.235 g | 0.235 g | 1% |
| Monounsaturated fat | 0.43 g | 0.43 g | |
| Polyunsaturated fat | 0.493 g | 0.493 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 0.94 mg | 0.94 mg | 5% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 38 mg | 38 mg | 3% |
| Potassium | 484 mg | 484 mg | 10% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.49 mg | 0.49 mg | 4% |
| Copper | 0.418 mg | 0.418 mg | 46% |
| Manganese | 0.336 mg | 0.336 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 40.2 mg | 40.2 mg | 45% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.144 mg | 0.144 mg | 12% |
| Riboflavin (B2) | 0.016 mg | 0.016 mg | 1% |
| Niacin (B3) | 1.1 mg | 1.1 mg | 7% |
| Pantothenic acid (B5) | 0.476 mg | 0.476 mg | 10% |
| Vitamin B6 | 0.352 mg | 0.352 mg | 21% |
| Folate | 58 mcg | 58 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.018 g | 0.018 g | |
| Threonine | 0.058 g | 0.058 g | |
| Isoleucine | 0.064 g | 0.064 g | |
| Leucine | 0.096 g | 0.096 g | |
| Lysine | 0.096 g | 0.096 g | |
| Methionine | 0.038 g | 0.038 g | |
| Cystine | 0.052 g | 0.052 g | |
| Phenylalanine | 0.069 g | 0.069 g | |
| Tyrosine | 0.045 g | 0.045 g | |
| Valine | 0.091 g | 0.091 g | |
| Arginine | 0.116 g | 0.116 g | |
| Histidine | 0.045 g | 0.045 g | |
| Alanine | 0.109 g | 0.109 g | |
| Aspartic acid | 0.281 g | 0.281 g | |
| Glutamic acid | 0.21 g | 0.21 g | |
| Glycine | 0.084 g | 0.084 g | |
| Proline | 0.086 g | 0.086 g | |
| Serine | 0.081 g | 0.081 g |
Similar foods
- Nuts, chestnuts, chinese, raw
- Nuts, chestnuts, chinese, roasted
- Nuts, chestnuts, european, boiled and steamed
- Nuts, chestnuts, european, dried, peeled
- Nuts, chestnuts, european, dried, unpeeled
- Nuts, chestnuts, european, raw, unpeeled
- Nuts, chestnuts, european, roasted
- Nuts, chestnuts, japanese, boiled and steamed
- Nuts, chestnuts, japanese, dried
- Nuts, chestnuts, japanese, raw
Sources
- USDA FoodData Central record 170575(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.