Nuts, chestnuts, japanese, raw
100 g: 154 kcal, 2.3 g protein, 34.9 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 1.5mg | 8% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (62% DV), Manganese (69% DV), Vitamin C (29% DV), Thiamin (B1) (29% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 91% carbohydrate · 3% fat
- Protein
- 2 g 6%
- Carbs
- 35 g 91%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 57% of foods
- Protein: more than 25% of foods
- Total fat: less than 78% of foods
- Carbohydrate: more than 79% of foods
- Sodium: less than 80% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 154 kcal | 154 kcal | |
| Protein | 2.25 g | 2.25 g | 5% |
| Carbohydrate | 34.9 g | 34.9 g | 13% |
| Water | 61.4 g | 61.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.53 g | 0.53 g | 1% |
| Saturated fat | 0.078 g | 0.078 g | 0% |
| Monounsaturated fat | 0.278 g | 0.278 g | |
| Polyunsaturated fat | 0.138 g | 0.138 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31 mg | 31 mg | 2% |
| Iron | 1.45 mg | 1.45 mg | 8% |
| Magnesium | 49 mg | 49 mg | 12% |
| Phosphorus | 72 mg | 72 mg | 6% |
| Potassium | 329 mg | 329 mg | 7% |
| Sodium | 14 mg | 14 mg | 1% |
| Zinc | 1.1 mg | 1.1 mg | 10% |
| Copper | 0.562 mg | 0.562 mg | 62% |
| Manganese | 1.59 mg | 1.59 mg | 69% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 26.3 mg | 26.3 mg | 29% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.344 mg | 0.344 mg | 29% |
| Riboflavin (B2) | 0.163 mg | 0.163 mg | 13% |
| Niacin (B3) | 1.5 mg | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.206 mg | 0.206 mg | 4% |
| Vitamin B6 | 0.283 mg | 0.283 mg | 17% |
| Folate | 47 mcg | 47 mcg | 12% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.032 g | |
| Threonine | 0.09 g | 0.09 g | |
| Isoleucine | 0.111 g | 0.111 g | |
| Leucine | 0.139 g | 0.139 g | |
| Lysine | 0.147 g | 0.147 g | |
| Methionine | 0.054 g | 0.054 g | |
| Cystine | 0.065 g | 0.065 g | |
| Phenylalanine | 0.088 g | 0.088 g | |
| Tyrosine | 0.064 g | 0.064 g | |
| Valine | 0.134 g | 0.134 g | |
| Arginine | 0.148 g | 0.148 g | |
| Histidine | 0.056 g | 0.056 g | |
| Alanine | 0.203 g | 0.203 g | |
| Aspartic acid | 0.474 g | 0.474 g | |
| Glutamic acid | 0.429 g | 0.429 g | |
| Glycine | 0.114 g | 0.114 g | |
| Proline | 0.141 g | 0.141 g | |
| Serine | 0.11 g | 0.11 g |
Similar foods
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Sources
- USDA FoodData Central record 169413(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.