Muffins, American, chocolate, retail
100 g: 436 kcal, 5.5 g protein, 48.1 g carbohydrate and 25.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 25g | 33% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 400mg | 17% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤59% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 3mg | 15% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (34% DV), Vitamin E (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 43% carbohydrate · 52% fat
- Protein
- 6 g 5%
- Carbs
- 48 g 43%
- Fat
- 25 g 52%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 41% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 20% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 436 kcal | 436 kcal | |
| Protein | 5.5 g | 5.5 g | 11% |
| Carbohydrate | 48.1 g | 48.1 g | 18% |
| Dietary fiber | 1 g | 1 g | 4% |
| Total sugars | 29.5 g | 29.5 g | |
| Starch | 16.7 g | 16.7 g | |
| Water | 18.6 g | 18.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 25.4 g | 25.4 g | 33% |
| Saturated fat | 4.83 g | 4.83 g | 24% |
| Trans fat | 0.17 g | 0.17 g | |
| Monounsaturated fat | 12.9 g | 12.9 g | |
| Polyunsaturated fat | 6.48 g | 6.48 g | |
| Omega-3 ALA | 1.92 g | 1.92 g | |
| Cholesterol | 44.8 mg | 44.8 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 70 mg | 70 mg | 5% |
| Iron | 3.02 mg | 3.02 mg | 17% |
| Magnesium | 34 mg | 34 mg | 8% |
| Phosphorus | 198 mg | 198 mg | 16% |
| Potassium | 248 mg | 248 mg | 5% |
| Sodium | 396 mg | 396 mg | 17% |
| Zinc | 1.3 mg | 1.3 mg | 12% |
| Copper | 0.31 mg | 0.31 mg | 34% |
| Manganese | 0.33 mg | 0.33 mg | 14% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.08 mg | 3.08 mg | 21% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 0.7 mg | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.4 mcg | 0.4 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-737 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.