Muffins, American style, chocolate chip, homemade
100 g: 384 kcal, 6.3 g protein, 52.4 g carbohydrate and 17.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 18g | 22% |
|---|---|
| Saturated Fat 10g | 52% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 260mg | 11% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 1g | 5% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤56% |
| Protein 6g | 13% |
| Vitamin D 0.4mcg | 2% |
| Calcium 140mg | 10% |
| Iron 1.3mg | 8% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Phosphorus (21% DV), Copper (27% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 53% carbohydrate · 40% fat
- Protein
- 6 g 6%
- Carbs
- 52 g 53%
- Fat
- 18 g 40%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 44% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 27% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 384 kcal | 384 kcal | |
| Protein | 6.3 g | 6.3 g | 13% |
| Carbohydrate | 52.4 g | 52.4 g | 19% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Total sugars | 28.2 g | 28.2 g | |
| Starch | 23 g | 23 g | |
| Water | 22.1 g | 22.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.5 g | 17.5 g | 22% |
| Saturated fat | 10.4 g | 10.4 g | 52% |
| Trans fat | 0.33 g | 0.33 g | |
| Monounsaturated fat | 5 g | 5 g | |
| Polyunsaturated fat | 0.84 g | 0.84 g | |
| Cholesterol | 62.2 mg | 62.2 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 138 mg | 138 mg | 11% |
| Iron | 1.34 mg | 1.34 mg | 7% |
| Magnesium | 35 mg | 35 mg | 8% |
| Phosphorus | 261 mg | 261 mg | 21% |
| Potassium | 192 mg | 192 mg | 4% |
| Sodium | 263 mg | 263 mg | 11% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.24 mg | 0.24 mg | 27% |
| Manganese | 0.43 mg | 0.43 mg | 19% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.4 mcg | 0.4 mcg | 2% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.13 mg | 0.13 mg | 10% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.41 mg | 0.41 mg | 8% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-1094 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.