Shortcake, caramel, chocolate covered, retail
100 g: 466 kcal, 4.7 g protein, 53.4 g carbohydrate and 27.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories470
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 15g | 76% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 260mg | 11% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 8% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤70% |
| Protein 5g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 1.5mg | 8% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 45% carbohydrate · 51% fat
- Protein
- 5 g 4%
- Carbs
- 53 g 45%
- Fat
- 27 g 51%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 38% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 28% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 466 kcal | 466 kcal | |
| Protein | 4.7 g | 4.7 g | 9% |
| Carbohydrate | 53.4 g | 53.4 g | 19% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 34.8 g | 34.8 g | |
| Starch | 15.8 g | 15.8 g | |
| Water | 8.5 g | 8.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.3 g | 27.3 g | 35% |
| Saturated fat | 15.2 g | 15.2 g | 76% |
| Trans fat | 0.24 g | 0.24 g | |
| Monounsaturated fat | 8.39 g | 8.39 g | |
| Polyunsaturated fat | 2 g | 2 g | |
| Omega-3 ALA | 0.24 g | 0.24 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 137 mg | 137 mg | 11% |
| Iron | 1.46 mg | 1.46 mg | 8% |
| Magnesium | 26 mg | 26 mg | 6% |
| Phosphorus | 125 mg | 125 mg | 10% |
| Potassium | 254 mg | 254 mg | 5% |
| Sodium | 258 mg | 258 mg | 11% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.36 mg | 0.36 mg | 16% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.14 mg | 0.14 mg | 11% |
| Niacin (B3) | 1 mg | 1 mg | 6% |
| Pantothenic acid (B5) | 0.48 mg | 0.48 mg | 10% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.2 mcg | 0.2 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-837 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.