Muesli, Swiss style, no added sugar or salt, unfortified
100 g: 357 kcal, 9.8 g protein, 75.8 g carbohydrate and 5.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 65mg | 3% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 9g | 30% |
| Total Sugars 13g | |
| Includes Added Sugars ≤13g | ≤26% |
| Protein 10g | 20% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 2.7mg | 15% |
| Potassium 540mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (20% DV), Dietary fiber (30% DV), Magnesium (21% DV), Phosphorus (24% DV), Copper (46% DV), Manganese (87% DV), Riboflavin (B2) (28% DV), Niacin (B3) (43% DV), Vitamin B6 (31% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 77% carbohydrate · 13% fat
- Protein
- 10 g 10%
- Carbs
- 76 g 77%
- Fat
- 6 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 18% of foods
- Protein: more than 54% of foods
- Total fat: less than 47% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 95% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 54% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 357 kcal | 357 kcal | |
| Protein | 9.8 g | 9.8 g | 20% |
| Carbohydrate | 75.8 g | 75.8 g | 28% |
| Dietary fiber | 8.5 g | 8.5 g | 30% |
| Total sugars | 13 g | 13 g | |
| Starch | 52.5 g | 52.5 g | |
| Water | 9.2 g | 9.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.9 g | 5.9 g | 8% |
| Saturated fat | 1.19 g | 1.19 g | 6% |
| Trans fat | 0.03 g | 0.03 g | |
| Monounsaturated fat | 2.76 g | 2.76 g | |
| Polyunsaturated fat | 1.57 g | 1.57 g | |
| Cholesterol | 1.6 mg | 1.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 78 mg | 78 mg | 6% |
| Iron | 2.67 mg | 2.67 mg | 15% |
| Magnesium | 87 mg | 87 mg | 21% |
| Phosphorus | 303 mg | 303 mg | 24% |
| Potassium | 539 mg | 539 mg | 11% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 1.5 mg | 1.5 mg | 14% |
| Copper | 0.41 mg | 0.41 mg | 46% |
| Manganese | 1.99 mg | 1.99 mg | 87% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.17 mg | 0.17 mg | 14% |
| Riboflavin (B2) | 0.37 mg | 0.37 mg | 28% |
| Niacin (B3) | 6.9 mg | 6.9 mg | 43% |
| Pantothenic acid (B5) | 0.6 mg | 0.6 mg | 12% |
| Vitamin B6 | 0.53 mg | 0.53 mg | 31% |
| Folate | 45 mcg | 45 mcg | 11% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Breakfast cereal, shredded wheat type with fruit, unfortified
- Breakfast cereal, shredded wheat type, unfortified
- Breakfast cereal, wheat and multigrain, chocolate flavoured, fortified
- Breakfast cereal, wheat biscuits, Weetabix type, fortified
- Breakfast cereal, wheat biscuits, Weetabix type, unfortified
- Muesli, Swiss style, unfortified
- Porridge, made with milk and water
- Porridge, made with water
- Porridge, made with whole milk
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-781 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.