Melons, honeydew, raw
1 melon, (5-1/4" dia) (1000 g): 360 kcal, 5.4 g protein, 90.9 g carbohydrate and 1.4 g fat.
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Nutrition Facts
Serving size1 melon, (5-1/4" dia) (1000 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 8g | 29% |
| Total Sugars 81g | |
| Includes Added Sugars ≤81g | ≤162% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.7mg | 10% |
| Potassium 2280mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 melon, (5-1/4" dia) (1000 g) gives you
High in Dietary fiber (29% DV), Magnesium (24% DV), Potassium (49% DV), Copper (27% DV), Vitamin C (200% DV), Vitamin K (24% DV), Thiamin (B1) (32% DV), Niacin (B3) (26% DV), Pantothenic acid (B5) (31% DV), Vitamin B6 (52% DV), Folate (48% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 91% carbohydrate · 3% fat
- Protein
- 5 g 5%
- Carbs
- 91 g 91%
- Fat
- 1 g 3%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 91% of foods
- Protein: more than 11% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 78% of foods
All nutrients (58)
Amounts for 1 melon, (5-1/4" dia) (1000 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 360 kcal | 36 kcal | |
| Protein | 5.4 g | 0.54 g | 11% |
| Carbohydrate | 90.9 g | 9.09 g | 33% |
| Dietary fiber | 8 g | 0.8 g | 29% |
| Total sugars | 81.2 g | 8.12 g | |
| Starch | 0 g | 0 g | |
| Water | 898 g | 89.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.4 g | 0.14 g | 2% |
| Saturated fat | 0.38 g | 0.038 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.03 g | 0.003 g | |
| Polyunsaturated fat | 0.59 g | 0.059 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60 mg | 6 mg | 5% |
| Iron | 1.7 mg | 0.17 mg | 9% |
| Magnesium | 100 mg | 10 mg | 24% |
| Phosphorus | 110 mg | 11 mg | 9% |
| Potassium | 2280 mg | 228 mg | 49% |
| Sodium | 180 mg | 18 mg | 8% |
| Zinc | 0.9 mg | 0.09 mg | 8% |
| Copper | 0.24 mg | 0.024 mg | 27% |
| Manganese | 0.27 mg | 0.027 mg | 12% |
| Selenium | 7 mcg | 0.7 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 30 mcg | 3 mcg | 3% |
| Vitamin C | 180 mg | 18 mg | 200% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.2 mg | 0.02 mg | 1% |
| Vitamin K | 29 mcg | 2.9 mcg | 24% |
| Thiamin (B1) | 0.38 mg | 0.038 mg | 32% |
| Riboflavin (B2) | 0.12 mg | 0.012 mg | 9% |
| Niacin (B3) | 4.18 mg | 0.418 mg | 26% |
| Pantothenic acid (B5) | 1.55 mg | 0.155 mg | 31% |
| Vitamin B6 | 0.88 mg | 0.088 mg | 52% |
| Folate | 190 mcg | 19 mcg | 48% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 76 mg | 7.6 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.05 g | 0.005 g | |
| Threonine | 0.13 g | 0.013 g | |
| Isoleucine | 0.13 g | 0.013 g | |
| Leucine | 0.16 g | 0.016 g | |
| Lysine | 0.18 g | 0.018 g | |
| Methionine | 0.05 g | 0.005 g | |
| Cystine | 0.05 g | 0.005 g | |
| Phenylalanine | 0.15 g | 0.015 g | |
| Tyrosine | 0.1 g | 0.01 g | |
| Valine | 0.18 g | 0.018 g | |
| Arginine | 0.14 g | 0.014 g | |
| Histidine | 0.05 g | 0.005 g | |
| Alanine | 0.44 g | 0.044 g | |
| Aspartic acid | 0.88 g | 0.088 g | |
| Glutamic acid | 1.53 g | 0.153 g | |
| Glycine | 0.16 g | 0.016 g | |
| Proline | 0.12 g | 0.012 g | |
| Serine | 0.23 g | 0.023 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 169911(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.