Mangos, raw
100 g: 60 kcal, 0.8 g protein, 15 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 6% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤27% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (40% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 90% carbohydrate · 5% fat
- Protein
- 1 g 5%
- Carbs
- 15 g 90%
- Fat
- 0 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 14% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 62% of foods
- Dietary fiber: more than 65% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 96% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 60 kcal | 60 kcal | |
| Protein | 0.82 g | 0.82 g | 2% |
| Carbohydrate | 15 g | 15 g | 5% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Total sugars | 13.7 g | 13.7 g | |
| Water | 83.5 g | 83.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.38 g | 0.38 g | 0% |
| Saturated fat | 0.092 g | 0.092 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.14 g | 0.14 g | |
| Polyunsaturated fat | 0.071 g | 0.071 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 0.16 mg | 0.16 mg | 1% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 14 mg | 14 mg | 1% |
| Potassium | 168 mg | 168 mg | 4% |
| Sodium | 1 mg | 1 mg | 0% |
| Zinc | 0.09 mg | 0.09 mg | 1% |
| Copper | 0.111 mg | 0.111 mg | 12% |
| Manganese | 0.063 mg | 0.063 mg | 3% |
| Selenium | 0.6 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 54 mcg | 54 mcg | 6% |
| Vitamin C | 36.4 mg | 36.4 mg | 40% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.9 mg | 0.9 mg | 6% |
| Vitamin K | 4.2 mcg | 4.2 mcg | 4% |
| Thiamin (B1) | 0.028 mg | 0.028 mg | 2% |
| Riboflavin (B2) | 0.038 mg | 0.038 mg | 3% |
| Niacin (B3) | 0.669 mg | 0.669 mg | 4% |
| Pantothenic acid (B5) | 0.197 mg | 0.197 mg | 4% |
| Vitamin B6 | 0.119 mg | 0.119 mg | 7% |
| Folate | 43 mcg | 43 mcg | 11% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 7.6 mg | 7.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.013 g | |
| Threonine | 0.031 g | 0.031 g | |
| Isoleucine | 0.029 g | 0.029 g | |
| Leucine | 0.05 g | 0.05 g | |
| Lysine | 0.066 g | 0.066 g | |
| Methionine | 0.008 g | 0.008 g | |
| Phenylalanine | 0.027 g | 0.027 g | |
| Tyrosine | 0.016 g | 0.016 g | |
| Valine | 0.042 g | 0.042 g | |
| Arginine | 0.031 g | 0.031 g | |
| Histidine | 0.019 g | 0.019 g | |
| Alanine | 0.082 g | 0.082 g | |
| Aspartic acid | 0.068 g | 0.068 g | |
| Glutamic acid | 0.096 g | 0.096 g | |
| Glycine | 0.034 g | 0.034 g | |
| Proline | 0.029 g | 0.029 g | |
| Serine | 0.035 g | 0.035 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
In basalfit recipes
Similar foods
Sources
- USDA FoodData Central record 169910(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.