LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust

100 g: 243 kcal, 12.1 g protein, 23.1 g carbohydrate and 11.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 11g	15%
Saturated Fat 4.5g	23%
Trans Fat —
Cholesterol 30mg	10%
Sodium 580mg	25%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	8%
Total Sugars 4g
Includes Added Sugars ≤4g	≤7%
Protein 12g	24%
Vitamin D —
Calcium 170mg	15%
Iron 2.1mg	10%
Potassium 200mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (24% DV), Selenium (49% DV), Thiamin (B1) (24% DV), Riboflavin (B2) (20% DV), Niacin (B3) (22% DV), Vitamin B12 (25% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

20% protein · 38% carbohydrate · 42% fat

Protein: 12 g 20%
Carbs: 23 g 38%
Fat: 11 g 42%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 35% of foods
Protein: more than 60% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 73% of foods
Dietary fiber: more than 71% of foods
Total sugars: less than 35% of foods
Sodium: less than 12% of foods

All nutrients (50)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	243 kcal	243 kcal
Protein	12.1 g	12.1 g	24%
Carbohydrate	23.1 g	23.1 g	8%
Dietary fiber	2.1 g	2.1 g	8%
Total sugars	3.74 g	3.74 g
Starch	16.1 g	16.1 g
Water	51.1 g	51.1 g

Fats and fatty acids (6)
Nutrient	Portion	100 g	% DV
Total fat	11.3 g	11.3 g	15%
Saturated fat	4.56 g	4.56 g	23%
Monounsaturated fat	4.06 g	4.06 g
Polyunsaturated fat	1.72 g	1.72 g
Omega-3 ALA	0.149 g	0.149 g
Cholesterol	31 mg	31 mg	10%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	167 mg	167 mg	13%
Iron	2.11 mg	2.11 mg	12%
Magnesium	24 mg	24 mg	6%
Phosphorus	207 mg	207 mg	17%
Potassium	195 mg	195 mg	4%
Sodium	578 mg	578 mg	25%
Zinc	1.55 mg	1.55 mg	14%
Copper	0.142 mg	0.142 mg	16%
Manganese	0.265 mg	0.265 mg	12%
Selenium	27.1 mcg	27.1 mcg	49%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	48 mcg	48 mcg	5%
Vitamin C	0 mg	0 mg	0%
Vitamin E	0.9 mg	0.9 mg	6%
Vitamin K	5.7 mcg	5.7 mcg	5%
Thiamin (B1)	0.286 mg	0.286 mg	24%
Riboflavin (B2)	0.263 mg	0.263 mg	20%
Niacin (B3)	3.57 mg	3.57 mg	22%
Pantothenic acid (B5)	0.573 mg	0.573 mg	11%
Vitamin B12	0.61 mcg	0.61 mcg	25%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.113 g	0.113 g
Threonine	0.393 g	0.393 g
Isoleucine	0.554 g	0.554 g
Leucine	1.02 g	1.02 g
Lysine	0.576 g	0.576 g
Methionine	0.28 g	0.28 g
Cystine	0.345 g	0.345 g
Phenylalanine	0.604 g	0.604 g
Tyrosine	0.447 g	0.447 g
Valine	0.647 g	0.647 g
Arginine	0.577 g	0.577 g
Histidine	0.35 g	0.35 g
Alanine	0.474 g	0.474 g
Aspartic acid	0.934 g	0.934 g
Glutamic acid	3.15 g	3.15 g
Glycine	0.468 g	0.468 g
Proline	0.952 g	0.952 g
Serine	0.691 g	0.691 g

Similar foods

Sources

USDA FoodData Central record 172049 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.