HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen
1 package, yields (256 g): 691 kcal, 23.4 g protein, 63.2 g carbohydrate and 38.4 g fat.
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Nutrition Facts
Serving size1 package, yields (256 g)
Amount per serving
Calories690
% Daily Value*
| Total Fat 38g | 49% |
|---|---|
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 990mg | 43% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 4g | 14% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤39% |
| Protein 23g | 47% |
| Vitamin D 0.5mcg | 2% |
| Calcium 390mg | 30% |
| Iron 5.1mg | 30% |
| Potassium 480mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, yields (256 g) gives you
High in Protein (47% DV), Calcium (30% DV), Iron (28% DV), Phosphorus (34% DV), Zinc (22% DV), Copper (32% DV), Manganese (30% DV), Selenium (54% DV), Thiamin (B1) (89% DV), Riboflavin (B2) (54% DV), Niacin (B3) (55% DV), Pantothenic acid (B5) (44% DV), Folate (54% DV), Vitamin B12 (37% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 36% carbohydrate · 50% fat
- Protein
- 23 g 14%
- Carbs
- 63 g 37%
- Fat
- 38 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 31% of foods
- Protein: more than 53% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 74% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 24% of foods
- Sodium: less than 20% of foods
All nutrients (59)
Amounts for 1 package, yields (256 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 691 kcal | 270 kcal | |
| Protein | 23.4 g | 9.16 g | 47% |
| Carbohydrate | 63.2 g | 24.7 g | 23% |
| Dietary fiber | 3.84 g | 1.5 g | 14% |
| Total sugars | 19.5 g | 7.6 g | |
| Starch | 62.8 g | 24.6 g | |
| Water | 125 g | 49 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 38.4 g | 15 g | 49% |
| Saturated fat | 9.08 g | 3.54 g | 45% |
| Trans fat | 0.461 g | 0.18 g | |
| Monounsaturated fat | 6.52 g | 2.55 g | |
| Polyunsaturated fat | 4.96 g | 1.94 g | |
| Omega-3 ALA | 0.43 g | 0.168 g | |
| Omega-3 EPA | 0.005 g | 0.002 g | |
| Omega-3 DHA | 0.005 g | 0.002 g | |
| Cholesterol | 58.9 mg | 23 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 389 mg | 152 mg | 30% |
| Iron | 5.12 mg | 2 mg | 28% |
| Magnesium | 46.1 mg | 18 mg | 11% |
| Phosphorus | 430 mg | 168 mg | 34% |
| Potassium | 481 mg | 188 mg | 10% |
| Sodium | 988 mg | 386 mg | 43% |
| Zinc | 2.43 mg | 0.95 mg | 22% |
| Copper | 0.289 mg | 0.113 mg | 32% |
| Manganese | 0.691 mg | 0.27 mg | 30% |
| Selenium | 29.7 mcg | 11.6 mcg | 54% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.12 mcg | 2 mcg | 1% |
| Vitamin C | 0.256 mg | 0.1 mg | 0% |
| Vitamin D | 0.512 mcg | 0.2 mcg | 3% |
| Vitamin E | 0.742 mg | 0.29 mg | 5% |
| Vitamin K | 2.05 mcg | 0.8 mcg | 2% |
| Thiamin (B1) | 1.07 mg | 0.417 mg | 89% |
| Riboflavin (B2) | 0.699 mg | 0.273 mg | 54% |
| Niacin (B3) | 8.77 mg | 3.42 mg | 55% |
| Pantothenic acid (B5) | 2.18 mg | 0.85 mg | 44% |
| Vitamin B6 | 0.243 mg | 0.095 mg | 14% |
| Folate | 215 mcg | 84 mcg | 54% |
| Vitamin B12 | 0.896 mcg | 0.35 mcg | 37% |
| Choline | 74.5 mg | 29.1 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.32 g | 0.125 g | |
| Threonine | 0.906 g | 0.354 g | |
| Isoleucine | 1.01 g | 0.394 g | |
| Leucine | 1.86 g | 0.728 g | |
| Lysine | 1.39 g | 0.543 g | |
| Methionine | 0.484 g | 0.189 g | |
| Cystine | 0.33 g | 0.129 g | |
| Phenylalanine | 1.05 g | 0.409 g | |
| Tyrosine | 0.676 g | 0.264 g | |
| Valine | 1.16 g | 0.453 g | |
| Arginine | 1.2 g | 0.468 g | |
| Histidine | 0.727 g | 0.284 g | |
| Alanine | 1.02 g | 0.399 g | |
| Aspartic acid | 1.67 g | 0.653 g | |
| Glutamic acid | 5.46 g | 2.13 g | |
| Glycine | 0.996 g | 0.389 g | |
| Proline | 1.94 g | 0.757 g | |
| Serine | 1.07 g | 0.418 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173327 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.