Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD
100 g: 50 kcal, 0.6 g protein, 11.5 g carbohydrate and 0.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber <1g | 2% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (35% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 89% carbohydrate · 6% fat
- Protein
- 1 g 5%
- Carbs
- 12 g 89%
- Fat
- 0 g 6%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 86% of foods
- Protein: more than 11% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 50% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 91% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 50 kcal | 50 kcal | |
| Protein | 0.63 g | 0.63 g | 1% |
| Carbohydrate | 11.5 g | 11.5 g | 4% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Total sugars | 10.2 g | 10.2 g | |
| Water | 87.2 g | 87.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.36 g | 0.36 g | 0% |
| Saturated fat | 0.105 g | 0.105 g | 1% |
| Trans fat | 0.002 g | 0.002 g | |
| Monounsaturated fat | 0.04 g | 0.04 g | |
| Polyunsaturated fat | 0.112 g | 0.112 g | |
| Omega-3 ALA | 0.019 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 0.39 mg | 0.39 mg | 2% |
| Magnesium | 9 mg | 9 mg | 2% |
| Phosphorus | 24 mg | 24 mg | 2% |
| Potassium | 145 mg | 145 mg | 3% |
| Sodium | 3 mg | 3 mg | 0% |
| Zinc | 0.06 mg | 0.06 mg | 1% |
| Copper | 0.04 mg | 0.04 mg | 4% |
| Manganese | 0.076 mg | 0.076 mg | 3% |
| Selenium | 0.3 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 70 mcg | 70 mcg | 8% |
| Vitamin C | 31.3 mg | 31.3 mg | 35% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.42 mg | 0.42 mg | 3% |
| Vitamin K | 5 mcg | 5 mcg | 4% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.085 mg | 0.085 mg | 7% |
| Niacin (B3) | 0.455 mg | 0.455 mg | 3% |
| Vitamin B6 | 0.026 mg | 0.026 mg | 2% |
| Folate | 14 mcg | 14 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 5 mg | 5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168208 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.