Fruit juice smoothie, NAKED JUICE, strawberry banana
1 cup (228 g): 114 kcal, 1.1 g protein, 26.6 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 cup (228 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (228 g) gives you
High in Vitamin C (21% DV), Folate (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 91% carbohydrate · 5% fat
- Protein
- 1 g 4%
- Carbs
- 27 g 91%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 86% of foods
- Protein: more than 9% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 50% of foods
- Total sugars: less than 19% of foods
- Sodium: less than 94% of foods
All nutrients (39)
Amounts for 1 cup (228 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 50 kcal | |
| Protein | 1.09 g | 0.48 g | 2% |
| Carbohydrate | 26.6 g | 11.7 g | 10% |
| Dietary fiber | 1.37 g | 0.6 g | 5% |
| Total sugars | 22.9 g | 10.1 g | |
| Water | 199 g | 87.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.616 g | 0.27 g | 1% |
| Saturated fat | 0.139 g | 0.061 g | 1% |
| Trans fat | 0.005 g | 0.002 g | |
| Monounsaturated fat | 0.036 g | 0.016 g | |
| Polyunsaturated fat | 0.066 g | 0.029 g | |
| Omega-3 ALA | 0.03 g | 0.013 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22.8 mg | 10 mg | 2% |
| Iron | 0.456 mg | 0.2 mg | 3% |
| Magnesium | 31.9 mg | 14 mg | 8% |
| Phosphorus | 41 mg | 18 mg | 3% |
| Potassium | 458 mg | 201 mg | 10% |
| Sodium | 4.56 mg | 2 mg | 0% |
| Zinc | 0.182 mg | 0.08 mg | 2% |
| Copper | 0.091 mg | 0.04 mg | 10% |
| Manganese | 0.41 mg | 0.18 mg | 18% |
| Selenium | 0.912 mcg | 0.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.56 mcg | 2 mcg | 1% |
| Vitamin C | 19.2 mg | 8.4 mg | 21% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.296 mg | 0.13 mg | 2% |
| Vitamin K | 4.79 mcg | 2.1 mcg | 4% |
| Thiamin (B1) | 0.091 mg | 0.04 mg | 8% |
| Riboflavin (B2) | 0.13 mg | 0.057 mg | 10% |
| Niacin (B3) | 0.707 mg | 0.31 mg | 4% |
| Vitamin B6 | 0.262 mg | 0.115 mg | 15% |
| Folate | 79.8 mcg | 35 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.66 mg | 3.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168214 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.