Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD
1 cup (227 g): 114 kcal, 1.4 g protein, 26.1 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size1 cup (227 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤46% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (227 g) gives you
High in Vitamin C (79% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 89% carbohydrate · 6% fat
- Protein
- 1 g 5%
- Carbs
- 26 g 89%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 12% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 92% of foods
All nutrients (39)
Amounts for 1 cup (227 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 50 kcal | |
| Protein | 1.43 g | 0.63 g | 3% |
| Carbohydrate | 26.1 g | 11.5 g | 10% |
| Dietary fiber | 1.36 g | 0.6 g | 5% |
| Total sugars | 23.1 g | 10.2 g | |
| Water | 198 g | 87.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.817 g | 0.36 g | 1% |
| Saturated fat | 0.238 g | 0.105 g | 1% |
| Trans fat | 0.005 g | 0.002 g | |
| Monounsaturated fat | 0.091 g | 0.04 g | |
| Polyunsaturated fat | 0.254 g | 0.112 g | |
| Omega-3 ALA | 0.043 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 15.9 mg | 7 mg | 1% |
| Iron | 0.885 mg | 0.39 mg | 5% |
| Magnesium | 20.4 mg | 9 mg | 5% |
| Phosphorus | 54.5 mg | 24 mg | 4% |
| Potassium | 329 mg | 145 mg | 7% |
| Sodium | 6.81 mg | 3 mg | 0% |
| Zinc | 0.136 mg | 0.06 mg | 1% |
| Copper | 0.091 mg | 0.04 mg | 10% |
| Manganese | 0.173 mg | 0.076 mg | 8% |
| Selenium | 0.681 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 159 mcg | 70 mcg | 18% |
| Vitamin C | 71.1 mg | 31.3 mg | 79% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.953 mg | 0.42 mg | 6% |
| Vitamin K | 11.3 mcg | 5 mcg | 9% |
| Thiamin (B1) | 0.114 mg | 0.05 mg | 9% |
| Riboflavin (B2) | 0.193 mg | 0.085 mg | 15% |
| Niacin (B3) | 1.03 mg | 0.455 mg | 6% |
| Vitamin B6 | 0.059 mg | 0.026 mg | 3% |
| Folate | 31.8 mcg | 14 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.3 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168208(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.