Frostings, white, fluffy, dry mix
100 g: 371 kcal, 2.3 g protein, 94.9 g carbohydrate and 0 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories370
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 95g | 35% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 2 g 2%
- Carbs
- 95 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 15% of foods
- Protein: more than 25% of foods
- Total fat: none
- Carbohydrate: more than 100% of foods
- Dietary fiber: none
- Sodium: less than 31% of foods
All nutrients (44)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 371 kcal | 371 kcal | |
| Protein | 2.3 g | 2.3 g | 5% |
| Carbohydrate | 94.9 g | 94.9 g | 35% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 1.9 g | 1.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 0.09 mg | 0.09 mg | 1% |
| Magnesium | 3 mg | 3 mg | 1% |
| Phosphorus | 7 mg | 7 mg | 1% |
| Potassium | 117 mg | 117 mg | 2% |
| Sodium | 234 mg | 234 mg | 10% |
| Zinc | 0.01 mg | 0.01 mg | 0% |
| Copper | 0.037 mg | 0.037 mg | 4% |
| Manganese | 0.007 mg | 0.007 mg | 0% |
| Selenium | 4.1 mcg | 4.1 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.001 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.058 mg | 0.058 mg | 4% |
| Niacin (B3) | 1 mg | 1 mg | 6% |
| Pantothenic acid (B5) | 0.052 mg | 0.052 mg | 1% |
| Vitamin B6 | 0.001 mg | 0.001 mg | 0% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.01 mcg | 0.01 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.025 g | 0.025 g | |
| Threonine | 0.099 g | 0.099 g | |
| Isoleucine | 0.119 g | 0.119 g | |
| Leucine | 0.182 g | 0.182 g | |
| Lysine | 0.152 g | 0.152 g | |
| Methionine | 0.072 g | 0.072 g | |
| Cystine | 0.052 g | 0.052 g | |
| Phenylalanine | 0.126 g | 0.126 g | |
| Tyrosine | 0.08 g | 0.08 g | |
| Valine | 0.138 g | 0.138 g | |
| Arginine | 0.139 g | 0.139 g | |
| Histidine | 0.048 g | 0.048 g | |
| Alanine | 0.152 g | 0.152 g | |
| Aspartic acid | 0.228 g | 0.228 g | |
| Glutamic acid | 0.308 g | 0.308 g | |
| Glycine | 0.154 g | 0.154 g | |
| Proline | 0.133 g | 0.133 g | |
| Serine | 0.151 g | 0.151 g |
Similar foods
- Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
- Frostings, glaze, prepared-from-recipe
- Frostings, vanilla, creamy, dry mix
- Frostings, vanilla, creamy, dry mix, prepared with margarine
- Frostings, vanilla, creamy, ready-to-eat
- Frostings, white, fluffy, dry mix, prepared with water
- Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone
- Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added
- Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich
- Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar
Sources
- USDA FoodData Central record 168803 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.