Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
100 g: 153 kcal, 27.9 g protein, 0 g carbohydrate and 4.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 510mg | 22% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 28g | 56% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.5mg | 4% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (56% DV), Selenium (62% DV), Niacin (B3) (56% DV), Pantothenic acid (B5) (26% DV)
Low in added sugars
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 28 g 73%
- Carbs
- 0 g 0%
- Fat
- 5 g 27%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 56% of foods
- Protein: more than 93% of foods
- Total fat: less than 53% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 14% of foods
All nutrients (41)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 153 kcal | 153 kcal | |
| Protein | 27.9 g | 27.9 g | 56% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 65.6 g | 65.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.54 g | 4.54 g | 6% |
| Saturated fat | 1.18 g | 1.18 g | 6% |
| Trans fat | 0.046 g | 0.046 g | |
| Monounsaturated fat | 2.08 g | 2.08 g | |
| Polyunsaturated fat | 0.81 g | 0.81 g | |
| Omega-3 ALA | 0.061 g | 0.061 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.003 g | 0.003 g | |
| Cholesterol | 97 mg | 97 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23 mg | 23 mg | 2% |
| Iron | 0.54 mg | 0.54 mg | 3% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 237 mg | 237 mg | 19% |
| Potassium | 306 mg | 306 mg | 7% |
| Sodium | 512 mg | 512 mg | 22% |
| Zinc | 0.97 mg | 0.97 mg | 9% |
| Copper | 0.058 mg | 0.058 mg | 6% |
| Manganese | 0.036 mg | 0.036 mg | 2% |
| Selenium | 34.1 mcg | 34.1 mcg | 62% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.27 mg | 0.27 mg | 2% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.104 mg | 0.104 mg | 9% |
| Riboflavin (B2) | 0.232 mg | 0.232 mg | 18% |
| Niacin (B3) | 9.03 mg | 9.03 mg | 56% |
| Pantothenic acid (B5) | 1.32 mg | 1.32 mg | 26% |
| Vitamin B6 | 0.325 mg | 0.325 mg | 19% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0.3 mcg | 0.3 mcg | 13% |
| Choline | 96.6 mg | 96.6 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust
- Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust
- Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
- Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust
- Fast Foods, Fried Chicken, Breast, meat and skin and breading
- Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
- Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
- Fast Foods, Fried Chicken, Skin and breading from all pieces
- Fast Foods, Fried Chicken, Thigh, meat and skin and breading
- Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
Sources
- USDA FoodData Central record 170356 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.