Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust
100 g: 331 kcal, 14 g protein, 29 g carbohydrate and 17.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 880mg | 38% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Calcium 220mg | 15% |
| Iron 2mg | 10% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (28% DV), Phosphorus (20% DV), Selenium (45% DV), Niacin (B3) (21% DV), Folate (33% DV), Vitamin B12 (32% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 35% carbohydrate · 48% fat
- Protein
- 14 g 17%
- Carbs
- 29 g 35%
- Fat
- 18 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 64% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 74% of foods
- Total sugars: less than 38% of foods
- Sodium: less than 6% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 331 kcal | 331 kcal | |
| Protein | 14 g | 14 g | 28% |
| Carbohydrate | 29 g | 29 g | 11% |
| Dietary fiber | 2.3 g | 2.3 g | 8% |
| Total sugars | 3.22 g | 3.22 g | |
| Starch | 21.8 g | 21.8 g | |
| Water | 36 g | 36 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.6 g | 17.6 g | 23% |
| Saturated fat | 7.12 g | 7.12 g | 36% |
| Trans fat | 0.425 g | 0.425 g | |
| Monounsaturated fat | 5.62 g | 5.62 g | |
| Polyunsaturated fat | 3.62 g | 3.62 g | |
| Omega-3 ALA | 0.314 g | 0.314 g | |
| Omega-3 EPA | 0.005 g | 0.005 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 37 mg | 37 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 216 mg | 216 mg | 17% |
| Iron | 1.95 mg | 1.95 mg | 11% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 253 mg | 253 mg | 20% |
| Potassium | 223 mg | 223 mg | 5% |
| Sodium | 875 mg | 875 mg | 38% |
| Zinc | 1.64 mg | 1.64 mg | 15% |
| Copper | 0.11 mg | 0.11 mg | 12% |
| Manganese | 0.355 mg | 0.355 mg | 15% |
| Selenium | 24.5 mcg | 24.5 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 70 mcg | 70 mcg | 8% |
| Vitamin C | 2 mg | 2 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.29 mg | 1.29 mg | 9% |
| Vitamin K | 9.5 mcg | 9.5 mcg | 8% |
| Thiamin (B1) | 0.225 mg | 0.225 mg | 19% |
| Riboflavin (B2) | 0.17 mg | 0.17 mg | 13% |
| Niacin (B3) | 3.31 mg | 3.31 mg | 21% |
| Vitamin B6 | 0.095 mg | 0.095 mg | 6% |
| Folate | 131 mcg | 131 mcg | 33% |
| Vitamin B12 | 0.76 mcg | 0.76 mcg | 32% |
| Choline | 37.5 mg | 37.5 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust
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Sources
- USDA FoodData Central record 170762 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.