DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust

1 pizza (865 g): 2223 kcal, 93.4 g protein, 287.5 g carbohydrate and 77.6 g fat.

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Nutrition Facts

Serving size1 pizza (865 g)

Amount per serving

Calories2220

% Daily Value*

Total Fat 78g	99%
Saturated Fat 36g	178%
Trans Fat 2g
Cholesterol 145mg	49%
Sodium 4520mg	197%
Total Carbohydrate 288g	105%
Dietary Fiber 19g	68%
Total Sugars 35g
Includes Added Sugars ≤35g	≤70%
Protein 93g	187%
Vitamin D 0mcg	0%
Calcium 1440mg	110%
Iron 20.2mg	110%
Potassium 1390mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (865 g) gives you

High in Protein (187% DV), Dietary fiber (68% DV), Calcium (111% DV), Iron (112% DV), Magnesium (49% DV), Phosphorus (141% DV), Potassium (30% DV), Zinc (98% DV), Copper (103% DV), Manganese (122% DV), Selenium (362% DV), Vitamin A (59% DV), Vitamin E (57% DV), Vitamin K (39% DV), Thiamin (B1) (231% DV), Riboflavin (B2) (113% DV), Niacin (B3) (181% DV), Pantothenic acid (B5) (78% DV), Vitamin B6 (41% DV), Vitamin B12 (166% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 52% carbohydrate · 31% fat

Protein: 93 g 17%
Carbs: 288 g 52%
Fat: 78 g 31%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 57% of foods
Total fat: less than 37% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 72% of foods
Total sugars: less than 33% of foods
Sodium: less than 14% of foods

All nutrients (37)

Amounts for 1 pizza (865 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2223 kcal	257 kcal
Protein	93.4 g	10.8 g	187%
Carbohydrate	288 g	33.2 g	105%
Dietary fiber	19 g	2.2 g	68%
Total sugars	34.8 g	4.02 g
Starch	228 g	26.4 g
Water	388 g	44.9 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	77.6 g	8.97 g	99%
Saturated fat	35.6 g	4.11 g	178%
Trans fat	1.98 g	0.229 g
Monounsaturated fat	18.7 g	2.17 g
Polyunsaturated fat	15.9 g	1.83 g
Omega-3 ALA	1.59 g	0.184 g
Omega-3 EPA	0.035 g	0.004 g
Omega-3 DHA	0.009 g	0.001 g
Cholesterol	147 mg	17 mg	49%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1445 mg	167 mg	111%
Iron	20.2 mg	2.34 mg	112%
Magnesium	208 mg	24 mg	49%
Phosphorus	1765 mg	204 mg	141%
Potassium	1393 mg	161 mg	30%
Sodium	4524 mg	523 mg	197%
Zinc	10.7 mg	1.24 mg	98%
Copper	0.926 mg	0.107 mg	103%
Manganese	2.8 mg	0.324 mg	122%
Selenium	199 mcg	23 mcg	362%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin A	528 mcg	61 mcg	59%
Vitamin C	7.79 mg	0.9 mg	9%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	8.56 mg	0.99 mg	57%
Vitamin K	46.7 mcg	5.4 mcg	39%
Thiamin (B1)	2.77 mg	0.32 mg	231%
Riboflavin (B2)	1.47 mg	0.17 mg	113%
Niacin (B3)	29 mg	3.35 mg	181%
Pantothenic acid (B5)	3.89 mg	0.45 mg	78%
Vitamin B6	0.692 mg	0.08 mg	41%
Vitamin B12	3.98 mcg	0.46 mcg	166%

Similar foods

Sources

USDA FoodData Central record 173282 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.