DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
1 slice (108 g): 278 kcal, 11.7 g protein, 35.9 g carbohydrate and 9.7 g fat.
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Nutrition Facts
Serving size1 slice (108 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 10g | 12% |
|---|---|
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 20mg | 6% |
| Sodium 560mg | 25% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 12g | 23% |
| Vitamin D 0mcg | 0% |
| Calcium 180mg | 15% |
| Iron 2.5mg | 15% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (108 g) gives you
High in Protein (23% DV), Selenium (45% DV), Thiamin (B1) (29% DV), Niacin (B3) (23% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 52% carbohydrate · 31% fat
- Protein
- 12 g 17%
- Carbs
- 36 g 52%
- Fat
- 10 g 31%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 33% of foods
- Protein: more than 57% of foods
- Total fat: less than 37% of foods
- Carbohydrate: more than 79% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 14% of foods
All nutrients (37)
Amounts for 1 slice (108 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 278 kcal | 257 kcal | |
| Protein | 11.7 g | 10.8 g | 23% |
| Carbohydrate | 35.9 g | 33.2 g | 13% |
| Dietary fiber | 2.38 g | 2.2 g | 8% |
| Total sugars | 4.34 g | 4.02 g | |
| Starch | 28.5 g | 26.4 g | |
| Water | 48.5 g | 44.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.69 g | 8.97 g | 12% |
| Saturated fat | 4.44 g | 4.11 g | 22% |
| Trans fat | 0.247 g | 0.229 g | |
| Monounsaturated fat | 2.34 g | 2.17 g | |
| Polyunsaturated fat | 1.98 g | 1.83 g | |
| Omega-3 ALA | 0.199 g | 0.184 g | |
| Omega-3 EPA | 0.004 g | 0.004 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 18.4 mg | 17 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 180 mg | 167 mg | 14% |
| Iron | 2.53 mg | 2.34 mg | 14% |
| Magnesium | 25.9 mg | 24 mg | 6% |
| Phosphorus | 220 mg | 204 mg | 18% |
| Potassium | 174 mg | 161 mg | 4% |
| Sodium | 565 mg | 523 mg | 25% |
| Zinc | 1.34 mg | 1.24 mg | 12% |
| Copper | 0.116 mg | 0.107 mg | 13% |
| Manganese | 0.35 mg | 0.324 mg | 15% |
| Selenium | 24.8 mcg | 23 mcg | 45% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 65.9 mcg | 61 mcg | 7% |
| Vitamin C | 0.972 mg | 0.9 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.07 mg | 0.99 mg | 7% |
| Vitamin K | 5.83 mcg | 5.4 mcg | 5% |
| Thiamin (B1) | 0.346 mg | 0.32 mg | 29% |
| Riboflavin (B2) | 0.184 mg | 0.17 mg | 14% |
| Niacin (B3) | 3.62 mg | 3.35 mg | 23% |
| Pantothenic acid (B5) | 0.486 mg | 0.45 mg | 10% |
| Vitamin B6 | 0.086 mg | 0.08 mg | 5% |
| Vitamin B12 | 0.497 mcg | 0.46 mcg | 21% |
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Sources
- USDA FoodData Central record 173282 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.