DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked

1 pie, 22.1 oz (548 g): 1551 kcal, 72.4 g protein, 157.1 g carbohydrate and 70.5 g fat.

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Nutrition Facts

Serving size1 pie, 22.1 oz (548 g)

Amount per serving

Calories1550

% Daily Value*

Total Fat 70g	90%
Saturated Fat 27g	136%
Trans Fat 3g
Cholesterol 155mg	51%
Sodium 3630mg	158%
Total Carbohydrate 157g	57%
Dietary Fiber 15g	55%
Total Sugars —
Includes Added Sugars —
Protein 72g	145%
Vitamin D —
Calcium 1150mg	90%
Iron 4.9mg	25%
Potassium 1470mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 pie, 22.1 oz (548 g) gives you

High in Protein (145% DV), Dietary fiber (55% DV), Calcium (88% DV), Iron (27% DV), Magnesium (37% DV), Phosphorus (93% DV), Potassium (31% DV), Zinc (82% DV), Copper (66% DV), Manganese (73% DV), Selenium (240% DV), Vitamin A (28% DV), Vitamin E (28% DV), Vitamin K (23% DV), Thiamin (B1) (65% DV), Riboflavin (B2) (53% DV), Niacin (B3) (70% DV), Pantothenic acid (B5) (59% DV), Vitamin B6 (52% DV), Vitamin B12 (126% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

19% protein · 40% carbohydrate · 41% fat

Protein: 72 g 19%
Carbs: 157 g 40%
Fat: 70 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 28% of foods
Protein: more than 62% of foods
Total fat: less than 26% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 79% of foods
Sodium: less than 10% of foods

All nutrients (35)

Amounts for 1 pie, 22.1 oz (548 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1551 kcal	283 kcal
Protein	72.4 g	13.2 g	145%
Carbohydrate	157 g	28.7 g	57%
Dietary fiber	15.3 g	2.8 g	55%
Starch	122 g	22.3 g
Water	232 g	42.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	70.5 g	12.9 g	90%
Saturated fat	27.3 g	4.97 g	136%
Trans fat	2.78 g	0.508 g
Monounsaturated fat	23.9 g	4.35 g
Polyunsaturated fat	10 g	1.83 g
Omega-3 ALA	0.729 g	0.133 g
Omega-3 EPA	0.016 g	0.003 g
Omega-3 DHA	0.005 g	0.001 g
Cholesterol	153 mg	28 mg	51%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1145 mg	209 mg	88%
Iron	4.93 mg	0.9 mg	27%
Magnesium	153 mg	28 mg	37%
Phosphorus	1167 mg	213 mg	93%
Potassium	1469 mg	268 mg	31%
Sodium	3633 mg	663 mg	158%
Zinc	8.99 mg	1.64 mg	82%
Copper	0.592 mg	0.108 mg	66%
Manganese	1.67 mg	0.305 mg	73%
Selenium	132 mcg	24.1 mcg	240%

Vitamins (10)
Nutrient	Portion	100 g	% DV
Vitamin A	252 mcg	46 mcg	28%
Vitamin C	4.93 mg	0.9 mg	5%
Vitamin E	4.22 mg	0.77 mg	28%
Vitamin K	27.4 mcg	5 mcg	23%
Thiamin (B1)	0.784 mg	0.143 mg	65%
Riboflavin (B2)	0.685 mg	0.125 mg	53%
Niacin (B3)	11.3 mg	2.05 mg	70%
Pantothenic acid (B5)	2.94 mg	0.537 mg	59%
Vitamin B6	0.877 mg	0.16 mg	52%
Vitamin B12	3.01 mcg	0.55 mcg	126%

Similar foods

Sources

USDA FoodData Central record 170761 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.