DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
100 g: 283 kcal, 13.2 g protein, 28.7 g carbohydrate and 12.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0.5g | |
| Cholesterol 30mg | 9% |
| Sodium 660mg | 29% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 13g | 26% |
| Vitamin D — | |
| Calcium 210mg | 15% |
| Iron 0.9mg | 6% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Selenium (44% DV), Vitamin B12 (23% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
19% protein · 40% carbohydrate · 41% fat
- Protein
- 13 g 19%
- Carbs
- 29 g 40%
- Fat
- 13 g 41%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 28% of foods
- Protein: more than 62% of foods
- Total fat: less than 26% of foods
- Carbohydrate: more than 77% of foods
- Dietary fiber: more than 79% of foods
- Sodium: less than 10% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 283 kcal | 283 kcal | |
| Protein | 13.2 g | 13.2 g | 26% |
| Carbohydrate | 28.7 g | 28.7 g | 10% |
| Dietary fiber | 2.8 g | 2.8 g | 10% |
| Starch | 22.3 g | 22.3 g | |
| Water | 42.4 g | 42.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.9 g | 12.9 g | 16% |
| Saturated fat | 4.97 g | 4.97 g | 25% |
| Trans fat | 0.508 g | 0.508 g | |
| Monounsaturated fat | 4.35 g | 4.35 g | |
| Polyunsaturated fat | 1.83 g | 1.83 g | |
| Omega-3 ALA | 0.133 g | 0.133 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 28 mg | 28 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 209 mg | 209 mg | 16% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 28 mg | 28 mg | 7% |
| Phosphorus | 213 mg | 213 mg | 17% |
| Potassium | 268 mg | 268 mg | 6% |
| Sodium | 663 mg | 663 mg | 29% |
| Zinc | 1.64 mg | 1.64 mg | 15% |
| Copper | 0.108 mg | 0.108 mg | 12% |
| Manganese | 0.305 mg | 0.305 mg | 13% |
| Selenium | 24.1 mcg | 24.1 mcg | 44% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 46 mcg | 46 mcg | 5% |
| Vitamin C | 0.9 mg | 0.9 mg | 1% |
| Vitamin E | 0.77 mg | 0.77 mg | 5% |
| Vitamin K | 5 mcg | 5 mcg | 4% |
| Thiamin (B1) | 0.143 mg | 0.143 mg | 12% |
| Riboflavin (B2) | 0.125 mg | 0.125 mg | 10% |
| Niacin (B3) | 2.05 mg | 2.05 mg | 13% |
| Pantothenic acid (B5) | 0.537 mg | 0.537 mg | 11% |
| Vitamin B6 | 0.16 mg | 0.16 mg | 9% |
| Vitamin B12 | 0.55 mcg | 0.55 mcg | 23% |
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Sources
- USDA FoodData Central record 170761 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.