Cookies, gingersnaps
1 cookie (7 g): 29 kcal, 0.4 g protein, 5.4 g carbohydrate and 0.7 g fat.
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Nutrition Facts
Serving size1 cookie (7 g)
Amount per serving
Calories30
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cookie (7 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 74% carbohydrate · 21% fat
- Protein
- 0 g 5%
- Carbs
- 5 g 74%
- Fat
- 1 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 40% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 12% of foods
- Sodium: less than 15% of foods
All nutrients (56)
Amounts for 1 cookie (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 29.1 kcal | 416 kcal | |
| Protein | 0.392 g | 5.6 g | 1% |
| Carbohydrate | 5.38 g | 76.9 g | 2% |
| Dietary fiber | 0.154 g | 2.2 g | 1% |
| Total sugars | 1.39 g | 19.9 g | |
| Water | 0.371 g | 5.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.686 g | 9.8 g | 1% |
| Saturated fat | 0.172 g | 2.45 g | 1% |
| Monounsaturated fat | 0.376 g | 5.37 g | |
| Polyunsaturated fat | 0.096 g | 1.37 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.39 mg | 77 mg | 0% |
| Iron | 0.448 mg | 6.4 mg | 2% |
| Magnesium | 3.43 mg | 49 mg | 1% |
| Phosphorus | 5.81 mg | 83 mg | 0% |
| Potassium | 24.2 mg | 346 mg | 1% |
| Sodium | 38.9 mg | 555 mg | 2% |
| Zinc | 0.039 mg | 0.55 mg | 0% |
| Copper | 0.021 mg | 0.305 mg | 2% |
| Manganese | 0.109 mg | 1.55 mg | 5% |
| Selenium | 0.357 mcg | 5.1 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.068 mg | 0.97 mg | 0% |
| Vitamin K | 0.175 mcg | 2.5 mcg | 0% |
| Thiamin (B1) | 0.014 mg | 0.2 mg | 1% |
| Riboflavin (B2) | 0.021 mg | 0.293 mg | 2% |
| Niacin (B3) | 0.226 mg | 3.23 mg | 1% |
| Pantothenic acid (B5) | 0.027 mg | 0.38 mg | 1% |
| Vitamin B6 | 0.007 mg | 0.098 mg | 0% |
| Folate | 10.2 mcg | 145 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.616 mg | 8.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.006 g | 0.08 g | |
| Threonine | 0.011 g | 0.155 g | |
| Isoleucine | 0.015 g | 0.212 g | |
| Leucine | 0.027 g | 0.38 g | |
| Lysine | 0.014 g | 0.195 g | |
| Methionine | 0.007 g | 0.094 g | |
| Cystine | 0.008 g | 0.12 g | |
| Phenylalanine | 0.018 g | 0.263 g | |
| Tyrosine | 0.011 g | 0.159 g | |
| Valine | 0.017 g | 0.248 g | |
| Arginine | 0.015 g | 0.213 g | |
| Histidine | 0.008 g | 0.114 g | |
| Alanine | 0.012 g | 0.169 g | |
| Aspartic acid | 0.017 g | 0.248 g | |
| Glutamic acid | 0.128 g | 1.82 g | |
| Glycine | 0.013 g | 0.189 g | |
| Proline | 0.043 g | 0.614 g | |
| Serine | 0.02 g | 0.292 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174956(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.