Chicken, nuggets, dark and white meat, precooked, frozen, not reheated
1 piece (18 g): 48 kcal, 2.2 g protein, 2.9 g carbohydrate and 3.1 g fat.
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Nutrition Facts
Serving size1 piece (18 g)
Amount per serving
Calories50
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 95mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 2g | 4% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 piece (18 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 24% carbohydrate · 58% fat
- Protein
- 2 g 18%
- Carbs
- 3 g 24%
- Fat
- 3 g 58%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 31% of foods
- Protein: more than 60% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 14% of foods
All nutrients (41)
Amounts for 1 piece (18 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 48.2 kcal | 268 kcal | |
| Protein | 2.16 g | 12 g | 4% |
| Carbohydrate | 2.9 g | 16.1 g | 1% |
| Dietary fiber | 0.288 g | 1.6 g | 1% |
| Total sugars | 0.13 g | 0.72 g | |
| Starch | 2.72 g | 15.1 g | |
| Water | 9.42 g | 52.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.12 g | 17.3 g | 4% |
| Saturated fat | 0.648 g | 3.6 g | 3% |
| Trans fat | 0.012 g | 0.069 g | |
| Monounsaturated fat | 0.994 g | 5.52 g | |
| Polyunsaturated fat | 1.23 g | 6.81 g | |
| Omega-3 ALA | 0.08 g | 0.447 g | |
| Omega-3 EPA | 0.001 g | 0.004 g | |
| Omega-3 DHA | 0.001 g | 0.003 g | |
| Cholesterol | 5.76 mg | 32 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.46 mg | 47 mg | 1% |
| Iron | 0.171 mg | 0.95 mg | 1% |
| Magnesium | 4.5 mg | 25 mg | 1% |
| Phosphorus | 29.7 mg | 165 mg | 2% |
| Potassium | 37.1 mg | 206 mg | 1% |
| Sodium | 97.2 mg | 540 mg | 4% |
| Zinc | 0.14 mg | 0.78 mg | 1% |
| Copper | 0.018 mg | 0.1 mg | 2% |
| Manganese | 0.056 mg | 0.311 mg | 2% |
| Selenium | 3.06 mcg | 17 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.88 mcg | 16 mcg | 0% |
| Vitamin C | 0.072 mg | 0.4 mg | 0% |
| Vitamin D | 0.054 mcg | 0.3 mcg | 0% |
| Vitamin E | 0.346 mg | 1.92 mg | 2% |
| Vitamin K | 1.8 mcg | 10 mcg | 2% |
| Thiamin (B1) | 0.016 mg | 0.087 mg | 1% |
| Riboflavin (B2) | 0.026 mg | 0.147 mg | 2% |
| Niacin (B3) | 0.589 mg | 3.27 mg | 4% |
| Pantothenic acid (B5) | 0.113 mg | 0.628 mg | 2% |
| Vitamin B6 | 0.04 mg | 0.221 mg | 2% |
| Folate | 6.3 mcg | 35 mcg | 2% |
| Vitamin B12 | 0.041 mcg | 0.23 mcg | 2% |
| Choline | 8.19 mg | 45.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172111 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.