Chicken, broilers or fryers, leg, meat only, raw

100 g: 120 kcal, 19.2 g protein, 0 g carbohydrate and 4.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 4g	5%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 90mg	30%
Sodium 95mg	4%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars 0g	0%
Protein 19g	38%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%
Potassium 240mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (38% DV), Selenium (38% DV), Niacin (B3) (35% DV), Pantothenic acid (B5) (23% DV), Vitamin B6 (24% DV), Vitamin B12 (24% DV)

Low in added sugars, total fat, saturated fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

67% protein · 0% carbohydrate · 33% fat

Protein: 19 g 67%
Carbs: 0 g 0%
Fat: 4 g 33%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 67% of foods
Protein: more than 71% of foods
Total fat: less than 53% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: none
Sodium: less than 42% of foods

All nutrients (59)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	120 kcal	120 kcal
Protein	19.2 g	19.2 g	38%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0 g	0 g
Added sugars	0 g	0 g	0%
Water	76.4 g	76.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	4.22 g	4.22 g	5%
Saturated fat	1.05 g	1.05 g	5%
Trans fat	0.015 g	0.015 g
Monounsaturated fat	1.44 g	1.44 g
Polyunsaturated fat	0.962 g	0.962 g
Omega-3 ALA	0.025 g	0.025 g
Omega-3 EPA	0.004 g	0.004 g
Omega-3 DHA	0.013 g	0.013 g
Cholesterol	91 mg	91 mg	30%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	10 mg	10 mg	1%
Iron	0.78 mg	0.78 mg	4%
Magnesium	23 mg	23 mg	5%
Phosphorus	180 mg	180 mg	14%
Potassium	238 mg	238 mg	5%
Sodium	96 mg	96 mg	4%
Zinc	1.76 mg	1.76 mg	16%
Copper	0.06 mg	0.06 mg	7%
Manganese	0.017 mg	0.017 mg	1%
Selenium	21 mcg	21 mcg	38%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	10 mcg	10 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.18 mg	0.18 mg	1%
Vitamin K	2.8 mcg	2.8 mcg	2%
Thiamin (B1)	0.087 mg	0.087 mg	7%
Riboflavin (B2)	0.179 mg	0.179 mg	14%
Niacin (B3)	5.58 mg	5.58 mg	35%
Pantothenic acid (B5)	1.17 mg	1.17 mg	23%
Vitamin B6	0.406 mg	0.406 mg	24%
Folate	4 mcg	4 mcg	1%
Vitamin B12	0.57 mcg	0.57 mcg	24%
Choline	48.6 mg	48.6 mg	9%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.217 g	0.217 g
Threonine	0.895 g	0.895 g
Isoleucine	0.926 g	0.926 g
Leucine	1.61 g	1.61 g
Lysine	1.79 g	1.79 g
Methionine	0.546 g	0.546 g
Cystine	0.226 g	0.226 g
Phenylalanine	0.765 g	0.765 g
Tyrosine	0.711 g	0.711 g
Valine	0.933 g	0.933 g
Arginine	1.32 g	1.32 g
Histidine	0.574 g	0.574 g
Alanine	1.14 g	1.14 g
Aspartic acid	1.86 g	1.86 g
Glutamic acid	3.11 g	3.11 g
Glycine	0.886 g	0.886 g
Proline	0.774 g	0.774 g
Serine	0.785 g	0.785 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173619(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.