Chicken, broilers or fryers, giblets, cooked, simmered
100 g: 157 kcal, 27.2 g protein, 0 g carbohydrate and 4.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 440mg | 147% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 27g | 54% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 7mg | 40% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (54% DV), Iron (39% DV), Phosphorus (23% DV), Zinc (38% DV), Copper (37% DV), Selenium (108% DV), Vitamin A (195% DV), Riboflavin (B2) (81% DV), Niacin (B3) (41% DV), Pantothenic acid (B5) (65% DV), Vitamin B6 (23% DV), Folate (64% DV), Vitamin B12 (393% DV), Choline (32% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
73% protein · 0% carbohydrate · 27% fat
- Protein
- 27 g 73%
- Carbs
- 0 g 0%
- Fat
- 5 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 56% of foods
- Protein: more than 90% of foods
- Total fat: less than 52% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 54% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 157 kcal | 157 kcal | |
| Protein | 27.1 g | 27.1 g | 54% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 67.7 g | 67.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.5 g | 4.5 g | 6% |
| Saturated fat | 1.32 g | 1.32 g | 7% |
| Trans fat | 0.103 g | 0.103 g | |
| Monounsaturated fat | 0.962 g | 0.962 g | |
| Polyunsaturated fat | 0.812 g | 0.812 g | |
| Omega-3 ALA | 0.009 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 442 mg | 442 mg | 147% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14 mg | 14 mg | 1% |
| Iron | 7.04 mg | 7.04 mg | 39% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 289 mg | 289 mg | 23% |
| Potassium | 224 mg | 224 mg | 5% |
| Sodium | 67 mg | 67 mg | 3% |
| Zinc | 4.23 mg | 4.23 mg | 38% |
| Copper | 0.331 mg | 0.331 mg | 37% |
| Manganese | 0.199 mg | 0.199 mg | 9% |
| Selenium | 59.6 mcg | 59.6 mcg | 108% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1753 mcg | 1753 mcg | 195% |
| Vitamin C | 12.5 mg | 12.5 mg | 14% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.46 mg | 0.46 mg | 3% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.143 mg | 0.143 mg | 12% |
| Riboflavin (B2) | 1.05 mg | 1.05 mg | 81% |
| Niacin (B3) | 6.63 mg | 6.63 mg | 41% |
| Pantothenic acid (B5) | 3.27 mg | 3.27 mg | 65% |
| Vitamin B6 | 0.397 mg | 0.397 mg | 23% |
| Folate | 257 mcg | 257 mcg | 64% |
| Vitamin B12 | 9.44 mcg | 9.44 mcg | 393% |
| Choline | 178 mg | 178 mg | 32% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.109 g | 0.109 g | |
| Threonine | 0.449 g | 0.449 g | |
| Isoleucine | 0.504 g | 0.504 g | |
| Leucine | 0.937 g | 0.937 g | |
| Lysine | 0.825 g | 0.825 g | |
| Methionine | 0.268 g | 0.268 g | |
| Cystine | 0.168 g | 0.168 g | |
| Phenylalanine | 0.51 g | 0.51 g | |
| Tyrosine | 0.404 g | 0.404 g | |
| Valine | 0.618 g | 0.618 g | |
| Arginine | 0.677 g | 0.677 g | |
| Histidine | 0.314 g | 0.314 g | |
| Alanine | 0.615 g | 0.615 g | |
| Aspartic acid | 0.987 g | 0.987 g | |
| Glutamic acid | 1.3 g | 1.3 g | |
| Glycine | 0.526 g | 0.526 g | |
| Proline | 0.45 g | 0.45 g | |
| Serine | 0.455 g | 0.455 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171455(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.