Cherries, sour, red, canned, light syrup pack, solids and liquids
100 g: 75 kcal, 0.7 g protein, 19.3 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber <1g | 3% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.3mg | 8% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 95% carbohydrate · 1% fat
- Protein
- 1 g 4%
- Carbs
- 19 g 95%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 78% of foods
- Protein: more than 12% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 52% of foods
- Sodium: less than 84% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75 kcal | 75 kcal | |
| Protein | 0.74 g | 0.74 g | 1% |
| Carbohydrate | 19.3 g | 19.3 g | 7% |
| Dietary fiber | 0.8 g | 0.8 g | 3% |
| Water | 79.6 g | 79.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.1 g | 0.1 g | 0% |
| Saturated fat | 0.022 g | 0.022 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.026 g | 0.026 g | |
| Polyunsaturated fat | 0.029 g | 0.029 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 1.32 mg | 1.32 mg | 7% |
| Magnesium | 6 mg | 6 mg | 1% |
| Phosphorus | 10 mg | 10 mg | 1% |
| Potassium | 95 mg | 95 mg | 2% |
| Sodium | 7 mg | 7 mg | 0% |
| Zinc | 0.07 mg | 0.07 mg | 1% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Manganese | 0.073 mg | 0.073 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 36 mcg | 36 mcg | 4% |
| Vitamin C | 2 mg | 2 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.016 mg | 0.016 mg | 1% |
| Riboflavin (B2) | 0.039 mg | 0.039 mg | 3% |
| Niacin (B3) | 0.17 mg | 0.17 mg | 1% |
| Pantothenic acid (B5) | 0.105 mg | 0.105 mg | 2% |
| Vitamin B6 | 0.044 mg | 0.044 mg | 3% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
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Sources
- USDA FoodData Central record 173956 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.