Cheese, limburger
100 g: 327 kcal, 20.1 g protein, 0.5 g carbohydrate and 27.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 27g | 35% |
|---|---|
| Saturated Fat 17g | 84% |
| Trans Fat — | |
| Cholesterol 90mg | 30% |
| Sodium 800mg | 35% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 20g | 40% |
| Vitamin D 0.5mcg | 2% |
| Calcium 500mg | 40% |
| Iron 0.1mg | 0% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (40% DV), Calcium (38% DV), Phosphorus (31% DV), Selenium (26% DV), Vitamin A (38% DV), Riboflavin (B2) (39% DV), Pantothenic acid (B5) (24% DV), Vitamin B12 (43% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 1% carbohydrate · 75% fat
- Protein
- 20 g 24%
- Carbs
- 0 g 1%
- Fat
- 27 g 75%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 24% of foods
- Protein: more than 73% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: none
- Total sugars: less than 59% of foods
- Sodium: less than 8% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 327 kcal | 327 kcal | |
| Protein | 20.1 g | 20.1 g | 40% |
| Carbohydrate | 0.49 g | 0.49 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.49 g | 0.49 g | |
| Water | 48.4 g | 48.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 27.3 g | 27.3 g | 35% |
| Saturated fat | 16.7 g | 16.7 g | 84% |
| Monounsaturated fat | 8.61 g | 8.61 g | |
| Polyunsaturated fat | 0.495 g | 0.495 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 90 mg | 90 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 497 mg | 497 mg | 38% |
| Iron | 0.13 mg | 0.13 mg | 1% |
| Magnesium | 21 mg | 21 mg | 5% |
| Phosphorus | 393 mg | 393 mg | 31% |
| Potassium | 128 mg | 128 mg | 3% |
| Sodium | 800 mg | 800 mg | 35% |
| Zinc | 2.1 mg | 2.1 mg | 19% |
| Copper | 0.021 mg | 0.021 mg | 2% |
| Manganese | 0.038 mg | 0.038 mg | 2% |
| Selenium | 14.5 mcg | 14.5 mcg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 340 mcg | 340 mcg | 38% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.23 mg | 0.23 mg | 2% |
| Vitamin K | 2.3 mcg | 2.3 mcg | 2% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.503 mg | 0.503 mg | 39% |
| Niacin (B3) | 0.158 mg | 0.158 mg | 1% |
| Pantothenic acid (B5) | 1.18 mg | 1.18 mg | 24% |
| Vitamin B6 | 0.086 mg | 0.086 mg | 5% |
| Folate | 58 mcg | 58 mcg | 14% |
| Vitamin B12 | 1.04 mcg | 1.04 mcg | 43% |
| Choline | 15.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.289 g | 0.289 g | |
| Threonine | 0.739 g | 0.739 g | |
| Isoleucine | 1.22 g | 1.22 g | |
| Leucine | 2.09 g | 2.09 g | |
| Lysine | 1.68 g | 1.68 g | |
| Methionine | 0.619 g | 0.619 g | |
| Cystine | 0.11 g | 0.11 g | |
| Phenylalanine | 1.12 g | 1.12 g | |
| Tyrosine | 1.2 g | 1.2 g | |
| Valine | 1.44 g | 1.44 g | |
| Arginine | 0.698 g | 0.698 g | |
| Histidine | 0.578 g | 0.578 g | |
| Alanine | 0.666 g | 0.666 g | |
| Aspartic acid | 1.48 g | 1.48 g | |
| Glutamic acid | 4.51 g | 4.51 g | |
| Glycine | 0.409 g | 0.409 g | |
| Proline | 2.44 g | 2.44 g | |
| Serine | 1.14 g | 1.14 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171243(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.