Cheese, goat, semisoft type
100 g: 364 kcal, 21.6 g protein, 0.1 g carbohydrate and 29.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 21g | 103% |
| Trans Fat — | |
| Cholesterol 80mg | 26% |
| Sodium 420mg | 18% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 22g | 43% |
| Vitamin D 0.5mcg | 2% |
| Calcium 300mg | 25% |
| Iron 1.6mg | 10% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (43% DV), Calcium (23% DV), Phosphorus (30% DV), Copper (63% DV), Vitamin A (45% DV), Riboflavin (B2) (52% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 0% carbohydrate · 76% fat
- Protein
- 22 g 24%
- Carbs
- 0 g 0%
- Fat
- 30 g 76%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 78% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 28% of foods
- Dietary fiber: none
- Total sugars: less than 64% of foods
- Sodium: less than 21% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 364 kcal | 364 kcal | |
| Protein | 21.6 g | 21.6 g | 43% |
| Carbohydrate | 0.12 g | 0.12 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.12 g | 0.12 g | |
| Water | 45.5 g | 45.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 29.8 g | 29.8 g | 38% |
| Saturated fat | 20.6 g | 20.6 g | 103% |
| Monounsaturated fat | 6.81 g | 6.81 g | |
| Polyunsaturated fat | 0.709 g | 0.709 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 79 mg | 79 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 298 mg | 298 mg | 23% |
| Iron | 1.62 mg | 1.62 mg | 9% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 375 mg | 375 mg | 30% |
| Potassium | 158 mg | 158 mg | 3% |
| Sodium | 415 mg | 415 mg | 18% |
| Zinc | 0.66 mg | 0.66 mg | 6% |
| Copper | 0.564 mg | 0.564 mg | 63% |
| Manganese | 0.093 mg | 0.093 mg | 4% |
| Selenium | 3.8 mcg | 3.8 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 407 mcg | 407 mcg | 45% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.5 mcg | 0.5 mcg | 3% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Vitamin K | 2.5 mcg | 2.5 mcg | 2% |
| Thiamin (B1) | 0.072 mg | 0.072 mg | 6% |
| Riboflavin (B2) | 0.676 mg | 0.676 mg | 52% |
| Niacin (B3) | 1.15 mg | 1.15 mg | 7% |
| Pantothenic acid (B5) | 0.19 mg | 0.19 mg | 4% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 0.22 mcg | 0.22 mcg | 9% |
| Choline | 15.4 mg | 15.4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.227 g | 0.227 g | |
| Threonine | 0.805 g | 0.805 g | |
| Isoleucine | 0.893 g | 0.893 g | |
| Leucine | 1.86 g | 1.86 g | |
| Lysine | 1.55 g | 1.55 g | |
| Methionine | 0.575 g | 0.575 g | |
| Cystine | 0.098 g | 0.098 g | |
| Phenylalanine | 0.859 g | 0.859 g | |
| Tyrosine | 0.842 g | 0.842 g | |
| Valine | 1.49 g | 1.49 g | |
| Arginine | 0.639 g | 0.639 g | |
| Histidine | 0.589 g | 0.589 g | |
| Alanine | 0.372 g | 0.372 g | |
| Aspartic acid | 1.07 g | 1.07 g | |
| Glutamic acid | 4.02 g | 4.02 g | |
| Glycine | 0.244 g | 0.244 g | |
| Proline | 2.61 g | 2.61 g | |
| Serine | 0.829 g | 0.829 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173433(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.