Carrots, canned, regular pack, solids and liquids
1 can, (303 x 406) (454 g): 104 kcal, 2.6 g protein, 24.4 g carbohydrate and 0.6 g fat.
Log 1 can, (303 x 406) (454 g) to todayCompare with another food
Nutrition Facts
Serving size1 can, (303 x 406) (454 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1090mg | 47% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 8g | 29% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 790mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 can, (303 x 406) (454 g) gives you
High in Dietary fiber (29% DV), Copper (52% DV), Manganese (89% DV), Vitamin A (309% DV), Vitamin E (22% DV), Vitamin K (37% DV), Vitamin B6 (30% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 86% carbohydrate · 5% fat
- Protein
- 3 g 9%
- Carbs
- 24 g 86%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 95% of foods
- Protein: more than 11% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 45% of foods
- Dietary fiber: more than 67% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 32% of foods
All nutrients (56)
Amounts for 1 can, (303 x 406) (454 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 23 kcal | |
| Protein | 2.63 g | 0.58 g | 5% |
| Carbohydrate | 24.4 g | 5.37 g | 9% |
| Dietary fiber | 8.17 g | 1.8 g | 29% |
| Total sugars | 11.2 g | 2.46 g | |
| Water | 422 g | 93 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.636 g | 0.14 g | 1% |
| Saturated fat | 0.114 g | 0.025 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.027 g | 0.006 g | |
| Polyunsaturated fat | 0.295 g | 0.065 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 141 mg | 31 mg | 11% |
| Iron | 2.36 mg | 0.52 mg | 13% |
| Magnesium | 40.9 mg | 9 mg | 10% |
| Phosphorus | 90.8 mg | 20 mg | 7% |
| Potassium | 785 mg | 173 mg | 17% |
| Sodium | 1090 mg | 240 mg | 47% |
| Zinc | 1.32 mg | 0.29 mg | 12% |
| Copper | 0.468 mg | 0.103 mg | 52% |
| Manganese | 2.04 mg | 0.45 mg | 89% |
| Selenium | 1.82 mcg | 0.4 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2783 mcg | 613 mcg | 309% |
| Vitamin C | 9.08 mg | 2 mg | 10% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 3.31 mg | 0.73 mg | 22% |
| Vitamin K | 44.5 mcg | 9.8 mcg | 37% |
| Thiamin (B1) | 0.086 mg | 0.019 mg | 7% |
| Riboflavin (B2) | 0.123 mg | 0.027 mg | 9% |
| Niacin (B3) | 1.91 mg | 0.421 mg | 12% |
| Pantothenic acid (B5) | 0.631 mg | 0.139 mg | 13% |
| Vitamin B6 | 0.508 mg | 0.112 mg | 30% |
| Folate | 36.3 mcg | 8 mcg | 9% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 28.6 mg | 6.3 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.027 g | 0.006 g | |
| Threonine | 0.095 g | 0.021 g | |
| Isoleucine | 0.104 g | 0.023 g | |
| Leucine | 0.109 g | 0.024 g | |
| Lysine | 0.104 g | 0.023 g | |
| Methionine | 0.018 g | 0.004 g | |
| Cystine | 0.023 g | 0.005 g | |
| Phenylalanine | 0.082 g | 0.018 g | |
| Tyrosine | 0.05 g | 0.011 g | |
| Valine | 0.114 g | 0.025 g | |
| Arginine | 0.109 g | 0.024 g | |
| Histidine | 0.041 g | 0.009 g | |
| Alanine | 0.15 g | 0.033 g | |
| Aspartic acid | 0.35 g | 0.077 g | |
| Glutamic acid | 0.513 g | 0.113 g | |
| Glycine | 0.077 g | 0.017 g | |
| Proline | 0.073 g | 0.016 g | |
| Serine | 0.086 g | 0.019 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Carrots, baby, raw
- Carrots, baby, raw
- Carrots, canned, no salt added, drained solids
- Carrots, canned, no salt added, solids and liquids
- Carrots, canned, regular pack, drained solids
- Carrots, cooked, boiled, drained, with salt
- Carrots, cooked, boiled, drained, without salt
- Carrots, frozen, cooked, boiled, drained, with salt
- Carrots, frozen, cooked, boiled, drained, without salt
- Carrots, frozen, unprepared
Sources
- USDA FoodData Central record 170395(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.