Candies, NESTLE, BUTTERFINGER Bar

2 tbsp (25 g): 115 kcal, 1.4 g protein, 18.2 g carbohydrate and 4.7 g fat.

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Nutrition Facts

Serving size2 tbsp (25 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 4.5g	6%
Saturated Fat 2.5g	12%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Total Carbohydrate 18g	7%
Dietary Fiber <1g	2%
Total Sugars 11g
Includes Added Sugars ≤11g	≤23%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 2 tbsp (25 g) gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 60% carbohydrate · 35% fat

Protein: 1 g 4%
Carbs: 18 g 60%
Fat: 5 g 35%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 8% of foods
Protein: more than 41% of foods
Total fat: less than 16% of foods
Carbohydrate: more than 93% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 4% of foods
Sodium: less than 31% of foods

All nutrients (39)

Amounts for 2 tbsp (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	115 kcal	459 kcal
Protein	1.35 g	5.4 g	3%
Carbohydrate	18.2 g	72.9 g	7%
Dietary fiber	0.5 g	2 g	2%
Total sugars	11.5 g	45.9 g
Water	0.307 g	1.23 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	4.72 g	18.9 g	6%
Saturated fat	2.38 g	9.5 g	12%
Trans fat	0.01 g	0.04 g
Monounsaturated fat	1.28 g	5.12 g
Polyunsaturated fat	0.791 g	3.16 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	9 mg	36 mg	1%
Iron	0.198 mg	0.79 mg	1%
Magnesium	12 mg	48 mg	3%
Phosphorus	24.3 mg	97 mg	2%
Potassium	55 mg	220 mg	1%
Sodium	57.5 mg	230 mg	3%
Zinc	0.25 mg	1 mg	2%
Copper	0.048 mg	0.193 mg	5%
Manganese	0.122 mg	0.49 mg	5%
Selenium	0.725 mcg	2.9 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.43 mg	1.72 mg	3%
Vitamin K	0.55 mcg	2.2 mcg	0%
Thiamin (B1)	0.03 mg	0.121 mg	3%
Riboflavin (B2)	0.015 mg	0.062 mg	1%
Niacin (B3)	0.662 mg	2.65 mg	4%
Pantothenic acid (B5)	0.092 mg	0.37 mg	2%
Vitamin B6	0.017 mg	0.069 mg	1%
Folate	7 mcg	28 mcg	2%
Vitamin B12	0.01 mcg	0.04 mcg	0%
Choline	3.75 mg	15 mg	1%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0.25 mg	1 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 167565 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.