Candies, NESTLE, BUTTERFINGER Bar

100 g: 459 kcal, 5.4 g protein, 72.9 g carbohydrate and 18.9 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories460

% Daily Value*

Total Fat 19g	24%
Saturated Fat 10g	48%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 73g	27%
Dietary Fiber 2g	7%
Total Sugars 46g
Includes Added Sugars ≤46g	≤92%
Protein 5g	11%
Vitamin D 0mcg	0%
Calcium 40mg	2%
Iron 0.8mg	4%
Potassium 220mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Copper (21% DV), Manganese (21% DV)

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 60% carbohydrate · 35% fat

Protein: 5 g 4%
Carbs: 73 g 60%
Fat: 19 g 35%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 8% of foods
Protein: more than 41% of foods
Total fat: less than 16% of foods
Carbohydrate: more than 93% of foods
Dietary fiber: more than 70% of foods
Total sugars: less than 4% of foods
Sodium: less than 31% of foods

All nutrients (39)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	459 kcal	459 kcal
Protein	5.4 g	5.4 g	11%
Carbohydrate	72.9 g	72.9 g	27%
Dietary fiber	2 g	2 g	7%
Total sugars	45.9 g	45.9 g
Water	1.23 g	1.23 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	18.9 g	18.9 g	24%
Saturated fat	9.5 g	9.5 g	48%
Trans fat	0.04 g	0.04 g
Monounsaturated fat	5.12 g	5.12 g
Polyunsaturated fat	3.16 g	3.16 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	36 mg	36 mg	3%
Iron	0.79 mg	0.79 mg	4%
Magnesium	48 mg	48 mg	11%
Phosphorus	97 mg	97 mg	8%
Potassium	220 mg	220 mg	5%
Sodium	230 mg	230 mg	10%
Zinc	1 mg	1 mg	9%
Copper	0.193 mg	0.193 mg	21%
Manganese	0.49 mg	0.49 mg	21%
Selenium	2.9 mcg	2.9 mcg	5%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	0 mcg	0 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.72 mg	1.72 mg	11%
Vitamin K	2.2 mcg	2.2 mcg	2%
Thiamin (B1)	0.121 mg	0.121 mg	10%
Riboflavin (B2)	0.062 mg	0.062 mg	5%
Niacin (B3)	2.65 mg	2.65 mg	17%
Pantothenic acid (B5)	0.37 mg	0.37 mg	7%
Vitamin B6	0.069 mg	0.069 mg	4%
Folate	28 mcg	28 mcg	7%
Vitamin B12	0.04 mcg	0.04 mcg	2%
Choline	15 mg	15 mg	3%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	1 mg	1 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 167565 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.