Candies, NESTLE, OH HENRY! Bar
1 bar, 2 oz (57 g): 263 kcal, 4.4 g protein, 37.3 g carbohydrate and 13.1 g fat.
Log 1 bar, 2 oz (57 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, 2 oz (57 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 110mg | 5% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤53% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.3mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, 2 oz (57 g) gives you
High in Copper (22% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 53% carbohydrate · 41% fat
- Protein
- 4 g 6%
- Carbs
- 37 g 52%
- Fat
- 13 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 9% of foods
- Protein: more than 46% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 69% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 bar, 2 oz (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 263 kcal | 462 kcal | |
| Protein | 4.39 g | 7.7 g | 9% |
| Carbohydrate | 37.3 g | 65.5 g | 14% |
| Dietary fiber | 1.08 g | 1.9 g | 4% |
| Total sugars | 26.3 g | 46.2 g | |
| Water | 1.31 g | 2.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.1 g | 23 g | 17% |
| Saturated fat | 5.47 g | 9.6 g | 27% |
| Trans fat | 0.029 g | 0.05 g | |
| Monounsaturated fat | 3.15 g | 5.53 g | |
| Polyunsaturated fat | 1.54 g | 2.71 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3.99 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 39.3 mg | 69 mg | 3% |
| Iron | 0.285 mg | 0.5 mg | 2% |
| Magnesium | 29.1 mg | 51 mg | 7% |
| Phosphorus | 79.8 mg | 140 mg | 6% |
| Potassium | 148 mg | 259 mg | 3% |
| Sodium | 110 mg | 193 mg | 5% |
| Zinc | 0.678 mg | 1.19 mg | 6% |
| Copper | 0.201 mg | 0.353 mg | 22% |
| Manganese | 0.305 mg | 0.535 mg | 13% |
| Selenium | 1.82 mcg | 3.2 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.26 mg | 2.21 mg | 8% |
| Vitamin K | 0.684 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.085 mg | 0.149 mg | 7% |
| Riboflavin (B2) | 0.069 mg | 0.121 mg | 5% |
| Niacin (B3) | 1.45 mg | 2.54 mg | 9% |
| Pantothenic acid (B5) | 0.307 mg | 0.539 mg | 6% |
| Vitamin B6 | 0.049 mg | 0.086 mg | 3% |
| Folate | 25.1 mcg | 44 mcg | 6% |
| Vitamin B12 | 0.114 mcg | 0.2 mcg | 5% |
| Choline | 21.1 mg | 37.1 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.28 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167997(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.