Candies, NESTLE, BABY RUTH Bar
1 serving, 2.1 oz bar (60 g): 285 kcal, 3.2 g protein, 38.9 g carbohydrate and 13 g fat.
Log 1 serving, 2.1 oz bar (60 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.1 oz bar (60 g)
Amount per serving
Calories290
% Daily Value*
| Total Fat 13g | 17% |
|---|---|
| Saturated Fat 7g | 36% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 32g | |
| Includes Added Sugars ≤32g | ≤65% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.1 oz bar (60 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 55% carbohydrate · 41% fat
- Protein
- 3 g 5%
- Carbs
- 39 g 55%
- Fat
- 13 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 40% of foods
- Total fat: less than 14% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 70% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 33% of foods
All nutrients (39)
Amounts for 1 serving, 2.1 oz bar (60 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 285 kcal | 475 kcal | |
| Protein | 3.24 g | 5.4 g | 6% |
| Carbohydrate | 38.9 g | 64.8 g | 14% |
| Dietary fiber | 1.2 g | 2 g | 4% |
| Total sugars | 32.4 g | 54 g | |
| Water | 4.19 g | 6.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13 g | 21.6 g | 17% |
| Saturated fat | 7.26 g | 12.1 g | 36% |
| Trans fat | 0.03 g | 0.05 g | |
| Monounsaturated fat | 3.33 g | 5.56 g | |
| Polyunsaturated fat | 1.58 g | 2.64 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 28.2 mg | 47 mg | 2% |
| Iron | 0.378 mg | 0.63 mg | 2% |
| Magnesium | 25.8 mg | 43 mg | 6% |
| Phosphorus | 56.4 mg | 94 mg | 5% |
| Potassium | 149 mg | 249 mg | 3% |
| Sodium | 138 mg | 230 mg | 6% |
| Zinc | 0.432 mg | 0.72 mg | 4% |
| Copper | 0.135 mg | 0.225 mg | 15% |
| Manganese | 0.211 mg | 0.351 mg | 9% |
| Selenium | 1.5 mcg | 2.5 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.558 mg | 0.93 mg | 4% |
| Vitamin K | 1.38 mcg | 2.3 mcg | 1% |
| Thiamin (B1) | 0.035 mg | 0.058 mg | 3% |
| Riboflavin (B2) | 0.073 mg | 0.121 mg | 6% |
| Niacin (B3) | 0.751 mg | 1.25 mg | 5% |
| Pantothenic acid (B5) | 0.2 mg | 0.333 mg | 4% |
| Vitamin B6 | 0.025 mg | 0.042 mg | 1% |
| Folate | 7.2 mcg | 12 mcg | 2% |
| Vitamin B12 | 0.036 mcg | 0.06 mcg | 2% |
| Choline | 20.9 mg | 34.9 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.4 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167582(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.