Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies
10 pieces (20 g): 103 kcal, 1.9 g protein, 12.1 g carbohydrate and 5.2 g fat.
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Nutrition Facts
Serving size10 pieces (20 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber <1g | 3% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 10 pieces (20 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 47% carbohydrate · 46% fat
- Protein
- 2 g 7%
- Carbs
- 12 g 47%
- Fat
- 5 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 54% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 66% of foods
All nutrients (39)
Amounts for 10 pieces (20 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 103 kcal | 515 kcal | |
| Protein | 1.91 g | 9.57 g | 4% |
| Carbohydrate | 12.1 g | 60.5 g | 4% |
| Dietary fiber | 0.74 g | 3.7 g | 3% |
| Total sugars | 10.2 g | 50.8 g | |
| Water | 0.496 g | 2.48 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.23 g | 26.1 g | 7% |
| Saturated fat | 2.03 g | 10.2 g | 10% |
| Trans fat | 0.066 g | 0.328 g | |
| Monounsaturated fat | 1.62 g | 8.09 g | |
| Polyunsaturated fat | 0.691 g | 3.46 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.6 mg | 8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.4 mg | 102 mg | 2% |
| Iron | 0.232 mg | 1.16 mg | 1% |
| Magnesium | 13.8 mg | 69 mg | 3% |
| Phosphorus | 38 mg | 190 mg | 3% |
| Potassium | 69.4 mg | 347 mg | 1% |
| Sodium | 10 mg | 50 mg | 0% |
| Zinc | 0.352 mg | 1.76 mg | 3% |
| Copper | 0.101 mg | 0.505 mg | 11% |
| Manganese | 0.133 mg | 0.664 mg | 6% |
| Selenium | 0.82 mcg | 4.1 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4.4 mcg | 22 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.57 mg | 2.85 mg | 4% |
| Vitamin K | 0.6 mcg | 3 mcg | 1% |
| Thiamin (B1) | 0.013 mg | 0.063 mg | 1% |
| Riboflavin (B2) | 0.021 mg | 0.106 mg | 2% |
| Niacin (B3) | 0.672 mg | 3.36 mg | 4% |
| Pantothenic acid (B5) | 0.125 mg | 0.627 mg | 3% |
| Vitamin B6 | 0.018 mg | 0.09 mg | 1% |
| Folate | 11 mcg | 55 mcg | 3% |
| Vitamin B12 | 0.064 mcg | 0.32 mcg | 3% |
| Choline | 7.46 mg | 37.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169582 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.