Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies
1 serving, 1 singles bag (54 g): 278 kcal, 5.2 g protein, 32.7 g carbohydrate and 14.1 g fat.
Log 1 serving, 1 singles bag (54 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1 singles bag (54 g)
Amount per serving
Calories280
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 5g | 27% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 25mg | 1% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤55% |
| Protein 5g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.6mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1 singles bag (54 g) gives you
High in Copper (30% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 47% carbohydrate · 46% fat
- Protein
- 5 g 7%
- Carbs
- 33 g 47%
- Fat
- 14 g 46%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 54% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 85% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 66% of foods
All nutrients (39)
Amounts for 1 serving, 1 singles bag (54 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 278 kcal | 515 kcal | |
| Protein | 5.17 g | 9.57 g | 10% |
| Carbohydrate | 32.7 g | 60.5 g | 12% |
| Dietary fiber | 2 g | 3.7 g | 7% |
| Total sugars | 27.4 g | 50.8 g | |
| Water | 1.34 g | 2.48 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.1 g | 26.1 g | 18% |
| Saturated fat | 5.49 g | 10.2 g | 27% |
| Trans fat | 0.177 g | 0.328 g | |
| Monounsaturated fat | 4.37 g | 8.09 g | |
| Polyunsaturated fat | 1.87 g | 3.46 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.32 mg | 8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55.1 mg | 102 mg | 4% |
| Iron | 0.626 mg | 1.16 mg | 3% |
| Magnesium | 37.3 mg | 69 mg | 9% |
| Phosphorus | 103 mg | 190 mg | 8% |
| Potassium | 187 mg | 347 mg | 4% |
| Sodium | 27 mg | 50 mg | 1% |
| Zinc | 0.95 mg | 1.76 mg | 9% |
| Copper | 0.273 mg | 0.505 mg | 30% |
| Manganese | 0.359 mg | 0.664 mg | 16% |
| Selenium | 2.21 mcg | 4.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.9 mcg | 22 mcg | 1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.54 mg | 2.85 mg | 10% |
| Vitamin K | 1.62 mcg | 3 mcg | 1% |
| Thiamin (B1) | 0.034 mg | 0.063 mg | 3% |
| Riboflavin (B2) | 0.057 mg | 0.106 mg | 4% |
| Niacin (B3) | 1.82 mg | 3.36 mg | 11% |
| Pantothenic acid (B5) | 0.339 mg | 0.627 mg | 7% |
| Vitamin B6 | 0.049 mg | 0.09 mg | 3% |
| Folate | 29.7 mcg | 55 mcg | 7% |
| Vitamin B12 | 0.173 mcg | 0.32 mcg | 7% |
| Choline | 20.1 mg | 37.3 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 5.4 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169582 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.