Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar
100 g: 517 kcal, 8.2 g protein, 62.1 g carbohydrate and 26.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 26g | 34% |
|---|---|
| Saturated Fat 14g | 70% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 8g | 28% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤70% |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 1070mg | 80% |
| Iron 3.5mg | 20% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (28% DV), Calcium (82% DV), Vitamin C (42% DV), Vitamin E (68% DV), Vitamin B6 (88% DV), Folate (50% DV), Vitamin B12 (125% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 48% carbohydrate · 46% fat
- Protein
- 8 g 6%
- Carbs
- 62 g 48%
- Fat
- 26 g 46%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 48% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 7% of foods
- Sodium: less than 71% of foods
All nutrients (18)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 517 kcal | 517 kcal | |
| Protein | 8.21 g | 8.21 g | 16% |
| Carbohydrate | 62.1 g | 62.1 g | 23% |
| Dietary fiber | 7.8 g | 7.8 g | 28% |
| Total sugars | 35 g | 35 g | |
| Water | 1.9 g | 1.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 26.2 g | 26.2 g | 34% |
| Saturated fat | 14 g | 14 g | 70% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1070 mg | 1070 mg | 82% |
| Iron | 3.45 mg | 3.45 mg | 19% |
| Sodium | 40 mg | 40 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 37.9 mg | 37.9 mg | 42% |
| Vitamin E | 10.1 mg | 10.1 mg | 68% |
| Vitamin B6 | 1.5 mg | 1.5 mg | 88% |
| Folate | 200 mcg | 200 mcg | 50% |
| Vitamin B12 | 3 mcg | 3 mcg | 125% |
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Sources
- USDA FoodData Central record 169653(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.