Candies, confectioner's coating, butterscotch
1 cup, chips (170 g): 916 kcal, 3.7 g protein, 114.1 g carbohydrate and 49.4 g fat.
Log 1 cup, chips (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup, chips (170 g)
Amount per serving
Calories920
% Daily Value*
| Total Fat 49g | 63% |
|---|---|
| Saturated Fat 41g | 205% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 114g | 41% |
| Dietary Fiber 0g | 0% |
| Total Sugars 114g | |
| Includes Added Sugars ≤114g | ≤228% |
| Protein 4g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, chips (170 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 50% carbohydrate · 48% fat
- Protein
- 4 g 2%
- Carbs
- 114 g 50%
- Fat
- 49 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 25% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: none
- Total sugars: less than 1% of foods
- Sodium: less than 43% of foods
All nutrients (39)
Amounts for 1 cup, chips (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 916 kcal | 539 kcal | |
| Protein | 3.74 g | 2.2 g | 7% |
| Carbohydrate | 114 g | 67.1 g | 41% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 114 g | 67.1 g | |
| Water | 1.27 g | 0.75 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 49.4 g | 29.1 g | 63% |
| Saturated fat | 41 g | 24.1 g | 205% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 3.86 g | 2.27 g | |
| Polyunsaturated fat | 1.77 g | 1.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57.8 mg | 34 mg | 4% |
| Iron | 0.136 mg | 0.08 mg | 1% |
| Magnesium | 8.5 mg | 5 mg | 2% |
| Phosphorus | 52.7 mg | 31 mg | 4% |
| Potassium | 109 mg | 64 mg | 2% |
| Sodium | 151 mg | 89 mg | 7% |
| Zinc | 0.187 mg | 0.11 mg | 2% |
| Copper | 0.005 mg | 0.003 mg | 1% |
| Manganese | 0.003 mg | 0.002 mg | 0% |
| Selenium | 2.21 mcg | 1.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.17 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.16 mg | 0.68 mg | 8% |
| Vitamin K | 11.1 mcg | 6.5 mcg | 9% |
| Thiamin (B1) | 0.025 mg | 0.015 mg | 2% |
| Riboflavin (B2) | 0.128 mg | 0.075 mg | 10% |
| Niacin (B3) | 0.083 mg | 0.049 mg | 1% |
| Pantothenic acid (B5) | 0.252 mg | 0.148 mg | 5% |
| Vitamin B6 | 0.027 mg | 0.016 mg | 2% |
| Folate | 1.7 mcg | 1 mcg | 0% |
| Vitamin B12 | 0.17 mcg | 0.1 mcg | 7% |
| Choline | 18.5 mg | 10.9 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167980(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.