Butter, whipped, with salt

1 cup (151 g): 1104 kcal, 0.7 g protein, 0 g carbohydrate and 118.2 g fat.

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Nutrition Facts

Serving size1 cup (151 g)

Amount per serving

Calories1100

% Daily Value*

Total Fat 118g	152%
Saturated Fat 69g	343%
Trans Fat 4g
Cholesterol 340mg	113%
Sodium 880mg	38%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes Added Sugars ≤0g	≤0%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.1mg	0%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup (151 g) gives you

High in Vitamin A (115% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

0% protein · 0% carbohydrate · 100% fat

Protein: 1 g 0%
Carbs: 0 g 0%
Fat: 118 g 100%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 1% of foods
Protein: more than 10% of foods
Total fat: less than 2% of foods
Carbohydrate: none
Dietary fiber: none
Total sugars: less than 65% of foods
Sodium: less than 14% of foods

All nutrients (58)

Amounts for 1 cup (151 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1104 kcal	731 kcal
Protein	0.74 g	0.49 g	1%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Total sugars	0.091 g	0.06 g
Water	25.2 g	16.7 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	118 g	78.3 g	152%
Saturated fat	68.5 g	45.4 g	343%
Trans fat	4.03 g	2.67 g
Monounsaturated fat	30 g	19.9 g
Polyunsaturated fat	5.03 g	3.33 g
Omega-3 ALA	0.43 g	0.285 g
Omega-3 EPA	0.033 g	0.022 g
Omega-3 DHA	0.005 g	0.003 g
Cholesterol	340 mg	225 mg	113%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	34.7 mg	23 mg	3%
Iron	0.076 mg	0.05 mg	0%
Magnesium	1.51 mg	1 mg	0%
Phosphorus	36.2 mg	24 mg	3%
Potassium	61.9 mg	41 mg	1%
Sodium	880 mg	583 mg	38%
Zinc	0.076 mg	0.05 mg	1%
Copper	0.015 mg	0.01 mg	2%
Manganese	0.002 mg	0.001 mg	0%
Selenium	0 mcg	0 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	1031 mcg	683 mcg	115%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	2.07 mg	1.37 mg	14%
Vitamin K	6.95 mcg	4.6 mcg	6%
Thiamin (B1)	0.011 mg	0.007 mg	1%
Riboflavin (B2)	0.097 mg	0.064 mg	7%
Niacin (B3)	0.033 mg	0.022 mg	0%
Pantothenic acid (B5)	0.146 mg	0.097 mg	3%
Vitamin B6	0.012 mg	0.008 mg	1%
Folate	6.04 mcg	4 mcg	2%
Vitamin B12	0.106 mcg	0.07 mcg	4%
Choline	28.4 mg	18.8 mg	5%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.018 g	0.012 g
Threonine	0.057 g	0.038 g
Isoleucine	0.077 g	0.051 g
Leucine	0.125 g	0.083 g
Lysine	0.101 g	0.067 g
Methionine	0.032 g	0.021 g
Cystine	0.012 g	0.008 g
Phenylalanine	0.062 g	0.041 g
Tyrosine	0.062 g	0.041 g
Valine	0.086 g	0.057 g
Arginine	0.047 g	0.031 g
Histidine	0.035 g	0.023 g
Alanine	0.044 g	0.029 g
Aspartic acid	0.097 g	0.064 g
Glutamic acid	0.269 g	0.178 g
Glycine	0.027 g	0.018 g
Proline	0.124 g	0.082 g
Serine	0.069 g	0.046 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173411(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.