Butter oil, anhydrous
1 cup (205 g): 1796 kcal, 0.6 g protein, 0 g carbohydrate and 203.9 g fat.
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Nutrition Facts
Serving size1 cup (205 g)
Amount per serving
Calories1800
% Daily Value*
| Total Fat 204g | 261% |
|---|---|
| Saturated Fat 127g | 635% |
| Trans Fat — | |
| Cholesterol 525mg | 175% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (205 g) gives you
High in Vitamin A (191% DV), Vitamin E (38% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 0% carbohydrate · 100% fat
- Protein
- 1 g 0%
- Carbs
- 0 g 0%
- Fat
- 204 g 100%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 1% of foods
- Protein: more than 8% of foods
- Total fat: less than 1% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 94% of foods
All nutrients (57)
Amounts for 1 cup (205 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1796 kcal | 876 kcal | |
| Protein | 0.574 g | 0.28 g | 1% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 0.492 g | 0.24 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 204 g | 99.5 g | 261% |
| Saturated fat | 127 g | 61.9 g | 635% |
| Monounsaturated fat | 58.9 g | 28.7 g | |
| Polyunsaturated fat | 7.57 g | 3.69 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 525 mg | 256 mg | 175% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.2 mg | 4 mg | 1% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 6.15 mg | 3 mg | 0% |
| Potassium | 10.3 mg | 5 mg | 0% |
| Sodium | 4.1 mg | 2 mg | 0% |
| Zinc | 0.02 mg | 0.01 mg | 0% |
| Copper | 0.002 mg | 0.001 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1722 mcg | 840 mcg | 191% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 5.74 mg | 2.8 mg | 38% |
| Vitamin K | 17.6 mcg | 8.6 mcg | 15% |
| Thiamin (B1) | 0.002 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0.005 mg | 1% |
| Niacin (B3) | 0.006 mg | 0.003 mg | 0% |
| Pantothenic acid (B5) | 0.02 mg | 0.01 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.001 mg | 0% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0.02 mcg | 0.01 mcg | 1% |
| Choline | 45.7 mg | 22.3 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.008 g | 0.004 g | |
| Threonine | 0.027 g | 0.013 g | |
| Isoleucine | 0.035 g | 0.017 g | |
| Leucine | 0.055 g | 0.027 g | |
| Lysine | 0.045 g | 0.022 g | |
| Methionine | 0.014 g | 0.007 g | |
| Cystine | 0.006 g | 0.003 g | |
| Phenylalanine | 0.029 g | 0.014 g | |
| Tyrosine | 0.029 g | 0.014 g | |
| Valine | 0.039 g | 0.019 g | |
| Arginine | 0.02 g | 0.01 g | |
| Histidine | 0.016 g | 0.008 g | |
| Alanine | 0.02 g | 0.01 g | |
| Aspartic acid | 0.043 g | 0.021 g | |
| Glutamic acid | 0.121 g | 0.059 g | |
| Glycine | 0.012 g | 0.006 g | |
| Proline | 0.055 g | 0.027 g | |
| Serine | 0.031 g | 0.015 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 173412(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.