BURGER KING, DOUBLE WHOPPER, no cheese

1 item (374 g): 942 kcal, 52.1 g protein, 51.4 g carbohydrate and 58.6 g fat.

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Nutrition Facts

Serving size1 item (374 g)

Amount per serving

Calories940

% Daily Value*

Total Fat 59g	75%
Saturated Fat 22g	108%
Trans Fat —
Cholesterol 170mg	57%
Sodium 1080mg	47%
Total Carbohydrate 51g	19%
Dietary Fiber 5g	19%
Total Sugars 13g
Includes Added Sugars ≤13g	≤26%
Protein 52g	104%
Vitamin D —
Calcium 130mg	10%
Iron 10.5mg	60%
Potassium 720mg	15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 item (374 g) gives you

High in Protein (104% DV), Iron (58% DV), Phosphorus (33% DV), Zinc (102% DV), Copper (50% DV), Manganese (33% DV), Selenium (137% DV), Vitamin K (44% DV), Thiamin (B1) (60% DV), Riboflavin (B2) (55% DV), Niacin (B3) (76% DV), Vitamin B6 (25% DV), Folate (56% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

22% protein · 22% carbohydrate · 56% fat

Protein: 52 g 22%
Carbs: 51 g 22%
Fat: 59 g 56%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 35% of foods
Protein: more than 62% of foods
Total fat: less than 21% of foods
Carbohydrate: more than 61% of foods
Dietary fiber: more than 62% of foods
Total sugars: less than 37% of foods
Sodium: less than 28% of foods

All nutrients (51)

Amounts for 1 item (374 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	942 kcal	252 kcal
Protein	52.1 g	13.9 g	104%
Carbohydrate	51.4 g	13.7 g	19%
Dietary fiber	5.24 g	1.4 g	19%
Total sugars	13.2 g	3.52 g
Starch	38.5 g	10.3 g
Water	207 g	55.3 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	58.6 g	15.7 g	75%
Saturated fat	21.6 g	5.77 g	108%
Monounsaturated fat	22.9 g	6.12 g
Polyunsaturated fat	11.3 g	3.02 g
Omega-3 ALA	1.18 g	0.315 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	172 mg	46 mg	57%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	131 mg	35 mg	10%
Iron	10.5 mg	2.8 mg	58%
Magnesium	67.3 mg	18 mg	16%
Phosphorus	415 mg	111 mg	33%
Potassium	718 mg	192 mg	15%
Sodium	1081 mg	289 mg	47%
Zinc	11.2 mg	3 mg	102%
Copper	0.449 mg	0.12 mg	50%
Manganese	0.748 mg	0.2 mg	33%
Selenium	75.2 mcg	20.1 mcg	137%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	0.748 mg	0.2 mg	1%
Vitamin K	52.7 mcg	14.1 mcg	44%
Thiamin (B1)	0.722 mg	0.193 mg	60%
Riboflavin (B2)	0.711 mg	0.19 mg	55%
Niacin (B3)	12.1 mg	3.23 mg	76%
Pantothenic acid (B5)	0.711 mg	0.19 mg	14%
Vitamin B6	0.426 mg	0.114 mg	25%
Folate	224 mcg	60 mcg	56%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.374 g	0.1 g
Threonine	1.53 g	0.41 g
Isoleucine	2.06 g	0.55 g
Leucine	3.67 g	0.98 g
Lysine	3.55 g	0.95 g
Methionine	1.01 g	0.27 g
Cystine	0.449 g	0.12 g
Phenylalanine	2.09 g	0.56 g
Tyrosine	1.27 g	0.34 g
Valine	2.36 g	0.63 g
Arginine	2.88 g	0.77 g
Histidine	1.35 g	0.36 g
Alanine	2.47 g	0.66 g
Aspartic acid	3.63 g	0.97 g
Glutamic acid	9.16 g	2.45 g
Glycine	3.67 g	0.98 g
Proline	3.63 g	0.97 g
Serine	1.23 g	0.33 g

Similar foods

Sources

USDA FoodData Central record 170729(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.