Bread, white, commercially prepared (includes soft bread crumbs)
1 slice, thin, crust not eaten (9 g): 24 kcal, 0.8 g protein, 4.4 g carbohydrate and 0.3 g fat.
Log 1 slice, thin, crust not eaten (9 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice, thin, crust not eaten (9 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, thin, crust not eaten (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 75% carbohydrate · 11% fat
- Protein
- 1 g 13%
- Carbs
- 4 g 75%
- Fat
- 0 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 50% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 17% of foods
All nutrients (41)
Amounts for 1 slice, thin, crust not eaten (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 23.9 kcal | 266 kcal | |
| Protein | 0.796 g | 8.85 g | 2% |
| Carbohydrate | 4.45 g | 49.4 g | 2% |
| Dietary fiber | 0.243 g | 2.7 g | 1% |
| Total sugars | 0.51 g | 5.67 g | |
| Starch | 3.35 g | 37.2 g | |
| Water | 3.28 g | 36.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.3 g | 3.33 g | 0% |
| Saturated fat | 0.063 g | 0.698 g | 0% |
| Trans fat | 0.002 g | 0.027 g | |
| Monounsaturated fat | 0.054 g | 0.599 g | |
| Polyunsaturated fat | 0.144 g | 1.6 g | |
| Omega-3 ALA | 0.015 g | 0.166 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 144 mg | 1% |
| Iron | 0.325 mg | 3.61 mg | 2% |
| Magnesium | 2.07 mg | 23 mg | 0% |
| Phosphorus | 8.82 mg | 98 mg | 1% |
| Potassium | 11.3 mg | 126 mg | 0% |
| Sodium | 44.1 mg | 490 mg | 2% |
| Zinc | 0.067 mg | 0.74 mg | 1% |
| Copper | 0.009 mg | 0.101 mg | 1% |
| Manganese | 0.048 mg | 0.536 mg | 2% |
| Selenium | 1.98 mcg | 22 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.02 mg | 0.22 mg | 0% |
| Vitamin K | 0.018 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.048 mg | 0.533 mg | 4% |
| Riboflavin (B2) | 0.022 mg | 0.243 mg | 2% |
| Niacin (B3) | 0.43 mg | 4.78 mg | 3% |
| Pantothenic acid (B5) | 0.048 mg | 0.536 mg | 1% |
| Vitamin B6 | 0.008 mg | 0.087 mg | 0% |
| Folate | 15.4 mcg | 171 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.31 mg | 14.6 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, wheat, sprouted
- Bread, wheat, sprouted, toasted
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- Bread, white wheat
- Bread, white, commercial
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- Bread, white, prepared from recipe, made with nonfat dry milk
Sources
- USDA FoodData Central record 174924(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.