Bread, white, commercially prepared (includes soft bread crumbs)
1 slice, large (30 g): 80 kcal, 2.7 g protein, 14.8 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 slice, large (30 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber <1g | 3% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.1mg | 6% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, large (30 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 75% carbohydrate · 11% fat
- Protein
- 3 g 13%
- Carbs
- 15 g 75%
- Fat
- 1 g 11%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 50% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 83% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 29% of foods
- Sodium: less than 17% of foods
All nutrients (41)
Amounts for 1 slice, large (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 79.8 kcal | 266 kcal | |
| Protein | 2.65 g | 8.85 g | 5% |
| Carbohydrate | 14.8 g | 49.4 g | 5% |
| Dietary fiber | 0.81 g | 2.7 g | 3% |
| Total sugars | 1.7 g | 5.67 g | |
| Starch | 11.2 g | 37.2 g | |
| Water | 10.9 g | 36.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.999 g | 3.33 g | 1% |
| Saturated fat | 0.209 g | 0.698 g | 1% |
| Trans fat | 0.008 g | 0.027 g | |
| Monounsaturated fat | 0.18 g | 0.599 g | |
| Polyunsaturated fat | 0.481 g | 1.6 g | |
| Omega-3 ALA | 0.05 g | 0.166 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 43.2 mg | 144 mg | 3% |
| Iron | 1.08 mg | 3.61 mg | 6% |
| Magnesium | 6.9 mg | 23 mg | 2% |
| Phosphorus | 29.4 mg | 98 mg | 2% |
| Potassium | 37.8 mg | 126 mg | 1% |
| Sodium | 147 mg | 490 mg | 6% |
| Zinc | 0.222 mg | 0.74 mg | 2% |
| Copper | 0.03 mg | 0.101 mg | 3% |
| Manganese | 0.161 mg | 0.536 mg | 7% |
| Selenium | 6.6 mcg | 22 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.066 mg | 0.22 mg | 0% |
| Vitamin K | 0.06 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.16 mg | 0.533 mg | 13% |
| Riboflavin (B2) | 0.073 mg | 0.243 mg | 6% |
| Niacin (B3) | 1.43 mg | 4.78 mg | 9% |
| Pantothenic acid (B5) | 0.161 mg | 0.536 mg | 3% |
| Vitamin B6 | 0.026 mg | 0.087 mg | 2% |
| Folate | 51.3 mcg | 171 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.38 mg | 14.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, wheat, sprouted
- Bread, wheat, sprouted, toasted
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- Bread, white wheat
- Bread, white, commercial
- Bread, white, commercially prepared, low sodium, no salt
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- Bread, white, prepared from recipe, made with low fat (2%) milk
- Bread, white, prepared from recipe, made with nonfat dry milk
Sources
- USDA FoodData Central record 174924(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.